Steps to Prepare Salmon Meunière with Lemon Butter Sauce

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, salmon meunière with lemon butter sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Salmon Meunière with Lemon Butter Sauce is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Salmon Meunière with Lemon Butter Sauce is something which I have loved my entire life.

Easiest Way to Make Salmon Meunière with Lemon Butter Sauce

To begin with this recipe, we must prepare a few components. You can cook salmon meunière with lemon butter sauce using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Salmon Meunière with Lemon Butter Sauce:

1. Get 3 fillets Fresh salmon fillets
2. Prepare 1 Salt and pepper
3. Get 1 heaping tablespoon White flour
4. Make ready 1/2 tbsp Vegetable oil
5. Prepare 15 grams ☆ Butter
6. Prepare 1 tsp ☆ Bottled lemon juice
7. Take 1/2 tsp ☆ Soy sauce

Instructions

Steps to make Salmon Meunière with Lemon Butter Sauce:

1. Place the salmon fillets, salt, and pepper in a plastic bag. Add flour and shake to coat the salmon evenly.
2. Heat oil in a pan over medium heat. Add the salmon fillets and cook both sides until well browned. When they are cooked through, transfer to serving plates.
3. In the same pan, add the ☆ ingredients. Melt the butter in residual heat of the pan and serve the sauce over the salmon.

As simple as that Easiest Way to Prepare Salmon Meunière with Lemon Butter Sauce

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