How to Make Tuna Honey Lemon Garden Salad

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, tuna honey lemon garden salad. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tuna Honey Lemon Garden Salad is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Tuna Honey Lemon Garden Salad is something which I’ve loved my entire life. They’re nice and they look wonderful.

Chopped Tuna Salad is the perfect summer side dish. Filled with fresh crisp veggies the color of the rainbow, protein packed tuna, and tossed Instead, this Tuna Pasta Salad is tossed in a super simple fresh lemon vinaigrette made with extra virgin olive oil. You can cook Tuna Honey Lemon Garden.

Recipe of Tuna Honey Lemon Garden Salad

To get started with this recipe, we have to first prepare a few ingredients. You can cook tuna honey lemon garden salad using 7 ingredients and 7 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Tuna Honey Lemon Garden Salad:

1. Prepare 5-6 curly kale
2. Get 1/2 lemon, squeezed
3. Get 3 tbs extra virgin olive oil (I used orange flavor)
4. Take 1 dash salt (I used garlic salt)
5. Get 1/2 can tuna
6. Prepare 1/4 cup dried cranberries
7. Make ready 1-2 tbs honey, for the last drizzle

Combine mayonnaise or salad dressing, mustard, lemon juice, dill, honey, salt and pepper. Creamy Lemon-Dill Tuna Salad. this link is to an external site that may or may not meet accessibility. While we love many kinds of tuna salad, this classic version tops them all. The crispy celery and red onion give add zest and crunch, while mayonnaise and touch of mustard marry it all together.

Instructions

Instructions to make Tuna Honey Lemon Garden Salad:

1. Rinse your curly kale, removes the leaves from the stalks, and cut into bite size.
2. Into salad bowl add the curly kale, lemon juice, salt, extra virgin olive oil, and mix them well.
3. Add half can of tuna, and cranberries, stir them well, and last drizzle with honey.
4. Refrigerate your salad at least 15 to 30 minutes before serving to let them cool and marinated for a while.
5. Ready to be served!!
6. Tips: If the portion too much for you, just save the rest into an air tight container, and put it into your fridge. Try to eat it not more than a day to keep the freshness.
7. Tips: If you hard to find orange flavor extra virgin olive oil, just use the original one and add about half to one table spoon of orange zest, that will do.

The lemon juice is optional as it's not traditional, but we strongly recommend it to brighten up the flavors of. Try this tuna salad with less mayo and lots of honey mustard flavor. Serve on bread with lettuce and tomato for a quick lunch. Honey Mustard Tuna Salad. this link is to an external site that may or may not meet accessibility guidelines. Share: Rate this Recipe Soften the gelatin in cold water.

As simple as that Recipe of Tuna Honey Lemon Garden Salad

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