Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, easy cod and hamaguri clam acqua pazza. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Easy Cod and Hamaguri Clam Acqua Pazza is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Easy Cod and Hamaguri Clam Acqua Pazza is something that I’ve loved my whole life.
Guide to Prepare Easy Cod and Hamaguri Clam Acqua Pazza
To begin with this recipe, we have to first prepare a few components. You can have easy cod and hamaguri clam acqua pazza using 13 ingredients and 6 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Easy Cod and Hamaguri Clam Acqua Pazza:
- Get 2 fillets Cod (also good with sea bream, Spanish mackerel, or horse mackerel)
- Get 10 β Hamaguri Clams (Manila or asari clams also ok)
- Get 10 β Cherry tomatoes
- Prepare 3 β Asparagus
- Take 2 tbsp Olive oil
- Get 1 clove Garlic
- Get 100 ml White wine
- Get 100 ml Water
- Make ready 1 Krazy Salt (seasoned salt mix)
- Make ready 1 Black pepper
- Prepare 1 Dried parsley
- Make ready 1 Extra virgin olive oil
- Make ready 1 Lemon
Instructions
Instructions to make Easy Cod and Hamaguri Clam Acqua Pazza:
- Mince garlic. Chop cherry tomatoes in half. Smoothen the asparagus with a peeler and chop diagonally. Immerse clam in water and rinse thoroughly.
- Heat some olive oil in a frying pan and heat garlic until fragrant. Grill one side of the cod. I made 3 servings in the picture above.
- If you are using fresh cod or sea bream, make sure to marinate the fillets with salt.
- When one side is browned, flip it over. Add white wine and boil over high heat to evaporate the alcohol. Add water and β ingredients. Cover the pan and simmer over high heat.
- When the hamaguri clams open up, season with Krazy salt and black pepper. Drizzle on the extra virgin olive oil.
- Sprinkle the dried parsley. Arrange on a plate and top with sliced lemon.
As simple as that Easiest Way to Prepare Easy Cod and Hamaguri Clam Acqua Pazza
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