Recipe of Vegetable Garden Eggs *try ham or just put your bacon in* I add Italian sausage bits, my husband loves it!

Cory Hodges   30/06/2020 15:11

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 3 servings
  • 😍 Review: 162
  • 😎 Rating: 4.4
  • 🍳 Category: Dessert
  • 🍰 Calories: 271 calories
  • Vegetable Garden Eggs
<em>try ham or just put your bacon in</em>
I add Italian sausage bits, my husband loves it!
    Vegetable Garden Eggs <em>try ham or just put your bacon in</em> I add Italian sausage bits, my husband loves it!

    Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, vegetable garden eggs try ham or just put your bacon in i add italian sausage bits, my husband loves it!. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

    Vegetable Garden Eggs try ham or just put your bacon in I add Italian sausage bits, my husband loves it! is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Vegetable Garden Eggs try ham or just put your bacon in I add Italian sausage bits, my husband loves it! is something that I have loved my entire life. They’re fine and they look wonderful.

    Guide to Make Vegetable Garden Eggs

    try ham or just put your bacon in I add Italian sausage bits, my husband loves it!

    To begin with this recipe, we have to prepare a few ingredients. You can cook vegetable garden eggs try ham or just put your bacon in i add italian sausage bits, my husband loves it! using 17 ingredients and 10 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Vegetable Garden Eggs

    try ham or just put your bacon in I add Italian sausage bits, my husband loves it!:

    1. Take vegetables
    2. Prepare 1 onion
    3. Get 1 red pepper
    4. Get 5 eggs
    5. Get 1 spinach leaves (fresh)
    6. Get taste
    7. Take 1 pepper (optional)
    8. Take 1 salt (optional)
    9. Make ready 1 parsley (optional)
    10. Take 1 garlic powder (optional)
    11. Make ready 1 parmesan cheese
    12. Make ready 1 triple cheddar cheese
    13. Take utensils
    14. Get 1 frying pan
    15. Prepare texture
    16. Take 1 milk
    17. Get 1 butter

    Instructions

    Steps to make Vegetable Garden Eggs

    try ham or just put your bacon in I add Italian sausage bits, my husband loves it!:

    1. lightly grease your frying pan with virgin olive oil. DO NOT heat just yet.
    2. Dice your red pepper, not entirely, just whatever suits your taste.
    3. Do the same as above with the onion.
    4. In a bowl beat together your 5eggs and blend in your diced red pepper and chopped onion.
    5. Set your stove top with your pan and olive oil to medium-High. (everyone's oven is different so set to whatever suits you and your style).
    6. For the taste add in a dash of salt, pinch of pepper and parsley, and a shake of garlic powder. remember these are optional ingrediants. my cultures won't allow bland food haha :)
    7. once pan is heated pour in your egg mixture along with a small amount of milk.
    8. OPTIONAL: add the triple cheese, spinach and parmesan cheese to your taste.
    9. continue to scramble eggs until they suit your needs. Personally I don't scramble them all the way through because eggs continue to cook even after finished. to keep them fluffy and flavorful do not overscramble. once finished top off with some butter and spread throughout the eggs.
    10. add whatever else such as ham bacon etc. I added Italian sausage bits

    As simple as that Guide to Prepare Vegetable Garden Eggs

    try ham or just put your bacon in I add Italian sausage bits, my husband loves it!

    So that is going to wrap it up for this exceptional food vegetable garden eggs try ham or just put your bacon in i add italian sausage bits, my husband loves it! recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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