Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, a simple microwaved lunch! mentaiko and cream udon noodles. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
A Simple Microwaved Lunch! Mentaiko and Cream Udon Noodles is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. A Simple Microwaved Lunch! Mentaiko and Cream Udon Noodles is something which I’ve loved my whole life. They’re nice and they look wonderful.
Recipe of A Simple Microwaved Lunch! Mentaiko and Cream Udon Noodles
To get started with this particular recipe, we have to first prepare a few ingredients. You can have a simple microwaved lunch! mentaiko and cream udon noodles using 10 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make A Simple Microwaved Lunch! Mentaiko and Cream Udon Noodles:
- Make ready 1 portion Frozen udon noodles
- Get 7 grams Butter
- Prepare 20 grams Mentaiko
- Get 1 cm Garlic (tube type)
- Get 50 ml Heavy cream
- Make ready 50 ml Milk
- Get 1 Salt and pepper
- Take 1 Nori seaweed
- Get 2 leaves Shiso leaves
- Make ready 1 Green onions or scallions
Instructions
Instructions to make A Simple Microwaved Lunch! Mentaiko and Cream Udon Noodles:
- Place the frozen noodles into a microwave-safe bowl, and microwave (600W for 3 minutes). While it is microwaving, mince the nori seaweed, shiso leaves, and green onions.
- Add the ๏ผ ingredient while still hot, and stir well.
- Season with salt and pepper, cover with plastic wrap or a lid, and microwave again (600W for 1 minute).
- Give it another quick stir, arrange onto a plate, and top with nori seaweed, shiso leaves, and green onions, then it is done.
As simple as that How to Make A Simple Microwaved Lunch! Mentaiko and Cream Udon Noodles
So that’s going to wrap it up with this special food a simple microwaved lunch! mentaiko and cream udon noodles recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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