Recipe of Beer Snacks for Father's Day: Toasted Kamaboko Fish Cakes with Spicy Mentaiko

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beer snacks for father's day: toasted kamaboko fish cakes with spicy mentaiko. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Beer Snacks for Father's Day: Toasted Kamaboko Fish Cakes with Spicy Mentaiko is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Beer Snacks for Father's Day: Toasted Kamaboko Fish Cakes with Spicy Mentaiko is something that I have loved my whole life. They’re nice and they look wonderful.

Easiest Way to Prepare Beer Snacks for Father's Day: Toasted Kamaboko Fish Cakes with Spicy Mentaiko

To begin with this recipe, we have to prepare a few ingredients. You can have beer snacks for father's day: toasted kamaboko fish cakes with spicy mentaiko using 9 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Beer Snacks for Father's Day: Toasted Kamaboko Fish Cakes with Spicy Mentaiko:

1. Take 4 1/2 cm Kamaboko
2. Get 3 cm Kamaboko
3. Make ready 2 Cherry tomatoes
4. Make ready 6 mm Zucchini
5. Make ready 1 tsp Olive oil
6. Get 1 dash Salt
7. Make ready 1/2 tbsp Mentaiko
8. Make ready 1/4 tsp Butter
9. Prepare 1 dash Soy sauce

Instructions

Steps to make Beer Snacks for Father's Day: Toasted Kamaboko Fish Cakes with Spicy Mentaiko:

1. Slice the kamaboko with the wooden board intact into 1.5 cm thick, stopping at 5 mm before cutting all the way through.
2. Slide the knife between the kamaboko and the board, and lift from the cutting board.
3. Slice the cherry tomatoes into thirds, cut the zucchini into 3mm half-circles, line up on parchment paper, coat with olive oil and salt one one side.
4. Remove the membrane of the mentaiko, mix with butter (at room temperature) and soy sauce, and spread it on top of the kamaboko.
5. Lay the kamaboko onto the same parchment paper from Step 3 with the mentaiko paste facing up, and toast in a toaster oven for roughly 8 minutes.
6. Insert the cherry tomatoes into the red kamaboko, stick the zucchini into the white kamaboko, and arrange onto plates.

As simple as that Recipe of Beer Snacks for Father's Day: Toasted Kamaboko Fish Cakes with Spicy Mentaiko

So that’s going to wrap it up for this exceptional food beer snacks for father's day: toasted kamaboko fish cakes with spicy mentaiko recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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