Recipe of Flounder with Roe Simmer - My Mother's Recipe
Amanda Santos 13/07/2020 10:34
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🌎 Cuisine: American
👩 1 - 1 servings
😍 Review: 41
😎 Rating: 5
🍳 Category: Dinner
🍰 Calories: 228 calories
Flounder with Roe Simmer - My Mother's Recipe
Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, flounder with roe simmer - my mother's recipe. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Recipe of Flounder with Roe Simmer - My Mother's Recipe
To begin with this particular recipe, we must first prepare a few components. You can have flounder with roe simmer - my mother's recipe using 9 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Flounder with Roe Simmer - My Mother's Recipe:
Make ready 2 large filets Flounder with roe, or winter flounder
Prepare 250 ml ★Water
Get 50 ml ★Sake
Get 2 1/2 tbsp ★Soy sauce
Take 1 1/2 tbsp ★Sugar
Take 2 tbsp ★Mirin
Take 1/2 tsp ★Dashi stock granules
Make ready 1 piece Ginger
Make ready 2 bunches Spinach or komatsuna
Instructions
Instructions to make Flounder with Roe Simmer - My Mother's Recipe:
Wash the flounder and remove any large eggs from the body. Score the skin. Place in a sieve and pour hot water all over. Thinly slice the ginger.
Quickly boil the greens, wring dry, then cut into 4 cm pieces.
Add the ★ ingredients to a frying pan. After it comes to a boil, add the flounder (and roe) and ginger. When it comes to a boil again, cover with a lid and simmer on low heat for 10-15 minutes.
Turn off the heat and let it sit for 10 minutes to let the juices soak in. Heat it up again and as the stock comes to a boil, it'll develop a rich flavor.
Place the flounder on a serving plate and serve with the ginger and greens.
As simple as that How to Make Flounder with Roe Simmer - My Mother's Recipe
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