Recipe of Flounder with Roe Simmer - My Mother's Recipe

Amanda Santos   13/07/2020 10:34

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 41
  • 😎 Rating: 5
  • 🍳 Category: Dinner
  • 🍰 Calories: 228 calories
  • Flounder with Roe Simmer - My Mother's Recipe
    Flounder with Roe Simmer - My Mother's Recipe

    Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, flounder with roe simmer - my mother's recipe. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

    Flounder with Roe Simmer - My Mother's Recipe is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Flounder with Roe Simmer - My Mother's Recipe is something which I’ve loved my entire life. They are fine and they look wonderful.

    Recipe of Flounder with Roe Simmer - My Mother's Recipe

    To begin with this particular recipe, we must first prepare a few components. You can have flounder with roe simmer - my mother's recipe using 9 ingredients and 5 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Flounder with Roe Simmer - My Mother's Recipe:

    1. Make ready 2 large filets Flounder with roe, or winter flounder
    2. Prepare 250 ml ★Water
    3. Get 50 ml ★Sake
    4. Get 2 1/2 tbsp ★Soy sauce
    5. Take 1 1/2 tbsp ★Sugar
    6. Take 2 tbsp ★Mirin
    7. Take 1/2 tsp ★Dashi stock granules
    8. Make ready 1 piece Ginger
    9. Make ready 2 bunches Spinach or komatsuna

    Instructions

    Instructions to make Flounder with Roe Simmer - My Mother's Recipe:

    1. Wash the flounder and remove any large eggs from the body. Score the skin. Place in a sieve and pour hot water all over. Thinly slice the ginger.
    2. Quickly boil the greens, wring dry, then cut into 4 cm pieces.
    3. Add the ★ ingredients to a frying pan. After it comes to a boil, add the flounder (and roe) and ginger. When it comes to a boil again, cover with a lid and simmer on low heat for 10-15 minutes.
    4. Turn off the heat and let it sit for 10 minutes to let the juices soak in. Heat it up again and as the stock comes to a boil, it'll develop a rich flavor.
    5. Place the flounder on a serving plate and serve with the ginger and greens.

    As simple as that How to Make Flounder with Roe Simmer - My Mother's Recipe

    So that’s going to wrap it up with this special food flounder with roe simmer - my mother's recipe recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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