Recipe of Easy Acqua Pazza with Fish Fillets

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, easy acqua pazza with fish fillets. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Acqua Pazza with Fish Fillets is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Easy Acqua Pazza with Fish Fillets is something that I have loved my whole life.

Guide to Prepare Easy Acqua Pazza with Fish Fillets

To begin with this recipe, we must prepare a few ingredients. You can have easy acqua pazza with fish fillets using 11 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Easy Acqua Pazza with Fish Fillets:

1. Get 4 fillets Lightly salted cod (or golden red fish, bream or plaice)
2. Get 1 pack Clams
3. Take 6 Cherry tomatoes
4. Take 25 grams Black olives, sliced
5. Make ready 2 clove Garlic, sliced
6. Make ready 1 knob Ginger (julienned)
7. Prepare 2 tbsp Olive oil
8. Make ready 1 Salt and pepper
9. Prepare 200 ml ● Water
10. Prepare 1 tsp ● Consomme powder
11. Get 1 small amout Parsley

Instructions

Steps to make Easy Acqua Pazza with Fish Fillets:

1. Rub the clams to wash the shells and soak in a bowl of plenty of water with 2 tablespoons of salt to de-grit.
2. Cut the cherry tomatoes in half. Julienne the ginger and slice the garlic. I used sliced olives, but if they're whole, slice.
3. Heat olive oil in a frying pan. Add the ginger and garlic and fry over low heat until aromatic. Arrange the cod fillets and add the ● ingredients.
4. Add the drained clams and cover with a lid. Cook until the clams open.
5. Taste the broth and season with salt and pepper if necessary. Toss the with black olives, cherry tomatoes and parsley. Serve.

As simple as that Simple Way to Prepare Easy Acqua Pazza with Fish Fillets

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