Recipe of Chunky Garden Salsa

Nellie Dixon   02/09/2020 11:31

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 3 servings
  • 😍 Review: 1328
  • 😎 Rating: 4.8
  • 🍳 Category: Lunch
  • 🍰 Calories: 270 calories
  • Chunky Garden Salsa
    Chunky Garden Salsa

    Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, chunky garden salsa. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

    Chunky Garden Salsa is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Chunky Garden Salsa is something which I have loved my entire life.

    Guide to Prepare Chunky Garden Salsa

    To get started with this particular recipe, we must first prepare a few ingredients. You can have chunky garden salsa using 14 ingredients and 6 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Chunky Garden Salsa:

    1. Get 5 tomatoes
    2. Get 1 jalapeno pepper
    3. Take 1 green pepper
    4. Prepare 1 banana pepper
    5. Make ready 1/2 medium sized red onion
    6. Get 1/2 medium sized white or yellow onion
    7. Get 3 stalks of green onion
    8. Take 1/2 cup corn
    9. Prepare 1/2 cup cilantro
    10. Take 1 tbsp minced garlic
    11. Take 1 slice of lime squeezed
    12. Make ready 1 tsp salt
    13. Make ready 1 tsp pepper
    14. Make ready 1 tsp hot sauce if preferred

    Instructions

    Steps to make Chunky Garden Salsa:

    1. Chop or dice tomatoes and peppers to size of your liking and add to large bowl. Be careful after chopping your jalapeno. Do not rub eyes or face. I usually dice it first so the other veggies help neutralize the jalapeno on your hands.
    2. Chop or dice the the 3 different onions and stir into tomato and peppers in large bowl.
    3. Chop cilantro until you have about half a cup.
    4. Next add in the corn, cilantro, lime juice, garlic, salt, pepper and hot sauce.
    5. Stir well.
    6. Enjoy immediately or let sit overnight in fridge. I usually think it tastes best when it has had time to settle and if the veggies are from a garden or farmers' market.

    As simple as that Recipe of Chunky Garden Salsa

    So that’s going to wrap this up with this exceptional food chunky garden salsa recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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