Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, easy acqua pazza with fish fillets. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Easy Acqua Pazza with Fish Fillets is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Easy Acqua Pazza with Fish Fillets is something which I’ve loved my entire life.
How to Prepare Easy Acqua Pazza with Fish Fillets
To get started with this particular recipe, we must first prepare a few ingredients. You can have easy acqua pazza with fish fillets using 8 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Easy Acqua Pazza with Fish Fillets:
- Take 2 pieces Fish fillet (White fish such as sea bream )
- Prepare 7 Cherry tomatoes (or normal tomatoes)
- Get 200 grams Manila clams (or Hamaguri clams)
- Get 1 clove Garlic
- Prepare 2 tbsp White wine (or sake)
- Prepare 1 Italian parsley (or dried parsley)
- Make ready 1 Salt and pepper
- Prepare 1 tbsp Olive oil
Instructions
Instructions to make Easy Acqua Pazza with Fish Fillets:
- Sprinkle salt on the fish fillet and let it rest for 5 minutes. Mince the garlic in advance. Cut the cherry tomatoes in half. Cut the tomato into cubes if you are using a normal tomatoes.
- Heat olive oil in a frying pan. Pat the fillet dry with a paper towel and fry the skin side of the fillet first over medium heat. Turn over the fish and fry both sides.
- Add garlic and when it is fragrant, add cherry tomatoes, clams, 1/2 cup of water (not listed) and white wine.
- When it starts to bubble, cover the pan with a lid and steam for 5 minutes.
- Taste the soup and adjust the seasoning if needed with salt and pepper. Sprinkle shredded Italian Parsley and then it is done.
As simple as that Recipe of Easy Acqua Pazza with Fish Fillets
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