Recipe of Salmon and Salmon Roe Oyako Chirashizushi

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, salmon and salmon roe oyako chirashizushi. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Salmon and Salmon Roe Oyako Chirashizushi is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Salmon and Salmon Roe Oyako Chirashizushi is something that I’ve loved my whole life. They’re fine and they look fantastic.

How to Prepare Salmon and Salmon Roe Oyako Chirashizushi

To begin with this recipe, we must prepare a few ingredients. You can have salmon and salmon roe oyako chirashizushi using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Salmon and Salmon Roe Oyako Chirashizushi:

1. Make ready 360 ml Uncooked white rice
2. Make ready 2 tsp Sake
3. Make ready 3 cm Kombu
4. Prepare For the sushi vinegar:
5. Get 3 tbsp Vinegar
6. Get 2 tbsp Sugar
7. Get 1 1/2 tsp Salt
8. Get Main ingredients:
9. Get 1 White sesame seeds
10. Get 1 Shredded nori seaweed
11. Make ready 1 piece Lightly salted salmon
12. Prepare 2 Eggs
13. Prepare 1 Marinated salmon roe (ikura)
14. Prepare 1 Shiso leaves

Instructions

Steps to make Salmon and Salmon Roe Oyako Chirashizushi:

1. Rinse the rice well. Put the rinsed rice, sake and konbu seaweed in the bowl of a rice cooker, add the usual amount of water and cook.
2. Put the freshly cooked hot rice in a large bowl. Sprinkle in the combined sushi vinegar ingredients, and mix together using a cutting motion. Cover with a moist wrung-out kitchen towel, and leave to cool to body temperature.
3. Cook the salmon on a grill, and take off the skin and bones.
4. Make kinshi tamago - finely shredded thin omelette. Shred the shiso leaves.
5. Mound the sushi rice on a serving plate. Top with white sesame seeds, shredded nori, salmon, kinshi tamago, salmon caviar and shiso leaves in that order, and it's done.
6. You can also mix in thinly sliced cucumber that's been massaged with a little salt and wrung out tightly. Try adding some cooked nanohana (broccolini) or lotus root cooked in vinegar water, to make it that much more spring-like.

As simple as that Recipe of Salmon and Salmon Roe Oyako Chirashizushi

So that is going to wrap this up for this exceptional food salmon and salmon roe oyako chirashizushi recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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