Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mayo asparagus with salty chili fish egg (mentaiko). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mayo Asparagus with salty chili fish egg (Mentaiko) is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Mayo Asparagus with salty chili fish egg (Mentaiko) is something that I’ve loved my entire life.
Simple Way to Prepare Mayo Asparagus with salty chili fish egg (Mentaiko)
To begin with this particular recipe, we must prepare a few ingredients. You can cook mayo asparagus with salty chili fish egg (mentaiko) using 4 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Mayo Asparagus with salty chili fish egg (Mentaiko):
- Take 150-200 g asparagus
- Get 1 pack Shirataki noodle (200g)
- Get 1 tablespoon mayonnaise
- Take 1 tablespoon Mentaiko (salty chili fish egg)
Instructions
Instructions to make Mayo Asparagus with salty chili fish egg (Mentaiko):
- Cut asparagus and Shirataki noodle and boil 1 minuet.
- Mayonnaise onpan and start to fry
- Fry well till Mentaiko turn the color pink.
- Add asparagus and fry
- Garnish with sesame
As simple as that How to Prepare Mayo Asparagus with salty chili fish egg (Mentaiko)
So that is going to wrap it up for this special food mayo asparagus with salty chili fish egg (mentaiko) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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