How to Make Vegetable Garden Dip

Jim Russell   19/07/2020 23:29

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 2 servings
  • ๐Ÿ˜ Review: 1033
  • ๐Ÿ˜Ž Rating: 4
  • ๐Ÿณ Category: Dinner
  • ๐Ÿฐ Calories: 157 calories
  • Vegetable Garden Dip
    Vegetable Garden Dip

    Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegetable garden dip. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

    Vegetable Garden Dip is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Vegetable Garden Dip is something that I have loved my entire life. They are nice and they look wonderful.

    Easiest Way to Make Vegetable Garden Dip

    To get started with this particular recipe, we have to first prepare a few ingredients. You can have vegetable garden dip using 9 ingredients and 1 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Vegetable Garden Dip:

    1. Prepare 1 cup Nonfat plain yogurt
    2. Get 1/2 cup Low fat salad dressing or mayonnaise
    3. Take 1/4 cup Small diced radishes
    4. Take 1/4 cup Small diced green bell pepper
    5. Prepare 1/4 cup Small diced green onion
    6. Prepare 1/4 cup Small diced seeded cucumber
    7. Take 1 tbsp Sugar
    8. Get 1/4 tsp Garlic salt
    9. Take 1 Black pepper

    Instructions

    Instructions to make Vegetable Garden Dip:

    1. In medium, bowl combine all ingredients; mix well. cover; refrigerate at least 2 hours to blend flavors. Serve with raw vegetable dippers or crackers

    As simple as that Easiest Way to Prepare Vegetable Garden Dip

    So that is going to wrap it up with this exceptional food vegetable garden dip recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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