Simple Way to Prepare Garden Dill Casserole Bread

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, garden dill casserole bread. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Garden Dill Casserole Bread is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Garden Dill Casserole Bread is something that I have loved my entire life.

How to Prepare Garden Dill Casserole Bread

To get started with this recipe, we have to prepare a few components. You can have garden dill casserole bread using 12 ingredients and 9 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Garden Dill Casserole Bread:

1. Make ready 1 packages active dry yeast (1/4 oz)
2. Make ready 1/3 cup warm water (110° - 115°)
3. Take 1/4 cup chopped fresh dill
4. Make ready 1 cup cottage cheese - room temperature.
5. Take 2 tbsp sugar
6. Get 1/4 cup finely sliced scallion (about two average sized bunching scallions)
7. Prepare 1 tbsp melted butter
8. Make ready 1 tsp salt
9. Get 1/4 tsp baking soda
10. Prepare 1 egg
11. Make ready 2 cup to 2 1/2 cups flour
12. Make ready 1 additional melted butter for brushing the finished bread

Instructions

Steps to make Garden Dill Casserole Bread:

1. Time to prepare estimation is for prep and mixing only. You'll need an hour & 40 minutes for rising, as well as, upto 45 for baking.
2. Dissolve yeast in water, set aside.
3. In a mixing bowl combine together cottage cheese, sugar, scallion, dill, butter, egg, salt, & baking soda. When combined, fold in yeast mixture.
4. Gradually add in flour until it forms a stiff dough.
5. Cover & let rise in a warm place for an hour.
6. Turn the risen dough into a well oiled round casserole dish - between 1 & 1 1/2 quart. Continue to let rise for 30-40 minutes more.
7. Bake at 350° for 35-45 minutes.
8. Brush with more melted butter (about 1 tblsp) upon removal from the oven.
9. Allow to cool & cut wedges to serve.

As simple as that Recipe of Garden Dill Casserole Bread

So that’s going to wrap it up for this exceptional food garden dill casserole bread recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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