Guide to Prepare Olive Garden Crock pot/slow cooker Tuscany zuppa soup

Irene Grant   26/11/2020 00:05

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 3 servings
  • 😍 Review: 1078
  • 😎 Rating: 4.8
  • 🍳 Category: Dinner
  • 🍰 Calories: 153 calories
  • Olive Garden Crock pot/slow cooker Tuscany zuppa soup
    Olive Garden Crock pot/slow cooker Tuscany zuppa soup

    Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, olive garden crock pot/slow cooker tuscany zuppa soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

    Olive Garden Crock pot/slow cooker Tuscany zuppa soup is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Olive Garden Crock pot/slow cooker Tuscany zuppa soup is something which I have loved my whole life. They’re nice and they look fantastic.

    Easiest Way to Prepare Olive Garden Crock pot/slow cooker Tuscany zuppa soup

    To begin with this recipe, we must prepare a few ingredients. You can have olive garden crock pot/slow cooker tuscany zuppa soup using 11 ingredients and 4 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Olive Garden Crock pot/slow cooker Tuscany zuppa soup:

    1. Get soup
    2. Make ready 3 large potatoes
    3. Prepare 5 italian sausage links, chicken, turkey or pork
    4. Get 1 large diced onion
    5. Make ready 3 garlic cloves minced
    6. Take 6 cups chicken stock
    7. Get 2 cups water
    8. Get 2 teaspoons of italian seasoning
    9. Prepare 2 teaspoons of oregano
    10. Make ready 5 cups of chopped kale stems removed
    11. Make ready 1 can of non or low fat evaporated milk

    Instructions

    Instructions to make Olive Garden Crock pot/slow cooker Tuscany zuppa soup:

    1. Clean and Cut potatoes in half and then slice into 1/4 inch slices (leave peeling on)
    2. Add all ingredients except for kale and evaporated milk
    3. Remove italian sausage from casings and brown in frying pan until cooked (about 10 mins) then add to crockpot
    4. Cook on high for 4 hours or 8 hours on low. Once the potatoes are cooked, add the evaporated milk and kale. Turn to low and cook for an additional 45 mins. Taste and add salt and pepper as needed

    As simple as that Steps to Prepare Olive Garden Crock pot/slow cooker Tuscany zuppa soup

    So that is going to wrap it up with this exceptional food olive garden crock pot/slow cooker tuscany zuppa soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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