Easiest Way to Make Delicious Kazunoko (Herring Roe) for Osechi

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, delicious kazunoko (herring roe) for osechi. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Delicious Kazunoko (Herring Roe) for Osechi is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Delicious Kazunoko (Herring Roe) for Osechi is something which I’ve loved my whole life.

Steps to Prepare Delicious Kazunoko (Herring Roe) for Osechi

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook delicious kazunoko (herring roe) for osechi using 7 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Delicious Kazunoko (Herring Roe) for Osechi:

1. Get 10 15-cm pieces Kazunoko (salted herring roe)
2. Take 600 ml A…Water
3. Make ready 6 tbsp A…Usukuchi soy sauce
4. Prepare 3 tbsp each of A…Mirin, sake
5. Take 1 tsp A…Sugar
6. Prepare 1 generous handful, Bonito flakes
7. Make ready 1 A…Kombu, thinly sliced from a sheet of (5 x 40 cm)

Instructions

Instructions to make Delicious Kazunoko (Herring Roe) for Osechi:

1. Soak the kazunoko in plenty of water to remove the excess salt. Change the water 3 times over the course of 1/2 a day. After removing the excess salt, remove the white membranes.
2. Bring the A ingredients to a boil.
3. Add a generous handful of bonito flakes, then turn off the heat after 2 minutes and cool.
4. After it cools, remove the bonito flakes.
5. Blot the kazunoko dry, then marinate them in the sauce. They taste best after 1/2 a day of marinating.

As simple as that Recipe of Delicious Kazunoko (Herring Roe) for Osechi

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