Simple Way to Make Vegetarian (Vegan) Garden Vegetable and Curry Soup

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, vegetarian (vegan) garden vegetable and curry soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Vegetarian (Vegan) Garden Vegetable and Curry Soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Vegetarian (Vegan) Garden Vegetable and Curry Soup is something that I’ve loved my entire life. They’re fine and they look wonderful.

Recipe of Vegetarian (Vegan) Garden Vegetable and Curry Soup

To begin with this recipe, we must prepare a few components. You can cook vegetarian (vegan) garden vegetable and curry soup using 36 ingredients and 8 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Vegetarian (Vegan) Garden Vegetable and Curry Soup:

1. Prepare Vegetables
2. Take 12 oz Carrots, shredded or diced
3. Take 1 head small, Napa cabbage (or see the optional ingredients below. I use Napa for the crunch, but Kale adds special flavor. Spinach is good too)
4. Get 5 stick Celery
5. Get 2 small, Turnip
6. Get 2 head Broccoli, trimmed of stems
7. Prepare 1 can (28 oz) whole, peeled, Tomatoes, crushed by hand
8. Make ready 3 small, Onion
9. Make ready 3 Leeks, trimmed of most of the green
10. Take 1 bunch Cilantro (one)
11. Make ready 2 medium, Potatoes
12. Prepare 1 can corn, sweet, gold, drained
13. Make ready 1 bunch basil (two)
14. Get 6 oz Mushrooms, Shiitake
15. Get 6 oz Mushrooms, baby Bella
16. Take 10 clove Garlic, peeled, smashed
17. Make ready Base
18. Take 6 oz curry paste (to taste, whatever color you want)
19. Make ready 2 can Coconut milk, preferably full fat (have 2 extra cans on hand)
20. Make ready 4 cup Stock, or Broth, vegetable (have 2 extra cups on hand, either bought in a carton, or self-prepared, your call)
21. Make ready 4 tbsp Butter (or the equivalent Vegan saturated fat substitute)
22. Take Cookware
23. Take 16 quart Stockpot (it might work with a 12qt, but you're cutting it close, if you don't scale down a little)
24. Take Spices
25. Make ready 1 bunch Basil (its listed on the veggies too, but trust me, it's an excellent garnish)
26. Make ready 1 bunch cilantro (same as basil, add while cooking, or just garnish)
27. Get 2 tsp Coriander (as needed really, to taste)
28. Get 2 tsp ground cumin (again, as needed, to taste)
29. Make ready 2 tbsp Salt (like all soup, salt adds a lot to this dish, be creative with how you salt it up)
30. Make ready 1 tsp white pepper
31. Make ready 1 tsp cracked, Red Pepper
32. Get Starch
33. Take 1 packages preparer's favorite noodle, starch, rice, potato, pasta, or vegetable. Or none at all.
34. Get Optional
35. Take 5 cup Kale, chopped
36. Make ready 5 cup Spinach

Instructions

Steps to make Vegetarian (Vegan) Garden Vegetable and Curry Soup:

1. Chop all veggies to the desired size. I do my onions, leeks, celery, carrots small. The potatoes, turnips large. The rest medium.
2. Brown Onions in the butter or vegan equivalent, in your big stockpot.
3. Add coconut milk, garlic, curry paste, potatoes, turnips, all spices (except basil and cilantro) to browning onions. Bring to low boil over medium+ heat. 30 minutes. Stir often, don't burn.
4. I use this time to prepare my starch. Egg Noodles are good, soba and / or rice noodles are wonderful too. What do YOU feel like tonight? Rice? Orzo?
5. Add carrots, celery, leeks, stock or broth (stock to taste - its here you decide how soupy you want your meal to be). Boil for 15 minutes more. Stir occasionally.
6. Add corn, tomatoes, napa cabbage (or optional kale, spinach wait until the next step), any additional salt spices, coconut milk, or broth, and boil for 15 more minutes. Stir occasionally.
7. Bring mixture to just below boil. Add spinach, one half bunch of cilantro, if you're using it. Add your mushrooms, broccoli, and basil. Cook until broccoli and mushrooms are soft. Don't stir too much.
8. Serve. Enjoy. Use garlic/chile paste, soy sauce, Sriracha, hoisin, for additional flavor. Garnish with cilantro and basil.

As simple as that Recipe of Vegetarian (Vegan) Garden Vegetable and Curry Soup

So that is going to wrap it up with this exceptional food vegetarian (vegan) garden vegetable and curry soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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