Guide to Prepare Olive Garden's Zuppa Toscana

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, olive garden's zuppa toscana. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Olive Garden's Zuppa Toscana is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Olive Garden's Zuppa Toscana is something that I’ve loved my whole life. They are nice and they look wonderful.

Recipe of Olive Garden's Zuppa Toscana

To begin with this particular recipe, we have to prepare a few components. You can cook olive garden's zuppa toscana using 13 ingredients and 7 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Olive Garden's Zuppa Toscana:

1. Get 2 quart Water
2. Prepare 5 large Red Potatoes, sliced
3. Take 1/4 cup Powdered chicken bouillon
4. Get 1 tsp Onion powder
5. Make ready 1/2 tsp Garlic powder
6. Prepare 1/4 tsp Sage
7. Get 1/2 tsp Crushed red pepper flakes
8. Make ready 2 dash Ceyenne Pepper
9. Get 1 Bay leaf
10. Get 2 tbsp Real Butter
11. Make ready 1/3 lb Sausage
12. Get 1 1/2 cup Chopped Kale
13. Prepare 1/2 cup Half n Half or cream

Instructions

Instructions to make Olive Garden's Zuppa Toscana:

1. Add all ingredients to kettle except for the sausage, kale and cream.
2. Brown sausage and drain.
3. Add sausage to kettle.
4. When potatoes are tender add kale and cream.
5. Cook for just another couple minutes, until kale is crisp tender.
6. Your ready to indulge :)
7. Please remember, as with all my recipes, measure to your taste. I don't measure when I cook soup so these are approximate measures.

As simple as that Simple Way to Prepare Olive Garden's Zuppa Toscana

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