Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, olive garden zuppa toscana soup remix.. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Olive Garden Zuppa Toscana soup remix. is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Olive Garden Zuppa Toscana soup remix. is something which I have loved my entire life. They’re fine and they look fantastic.
Easiest Way to Prepare Olive Garden Zuppa Toscana soup remix.
To begin with this recipe, we have to first prepare a few components. You can cook olive garden zuppa toscana soup remix. using 11 ingredients and 6 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Olive Garden Zuppa Toscana soup remix.:
Take 1 lb Italian Sausage
Make ready 1 1/2 tsp crushed red peppers
Get 1 medium sliced or diced white onion
Get 1/2 lb bacon pieces
Prepare 1 tbsp garlic puree or minced garlic
Make ready 6 can chicken broth
Get 4 cup water
Take 4 chicken bouillon cubes
Take 1 1/2 cup Heavy whipping cream
Prepare 3 lb sliced red potatoes, skin on
Get 1 packages baby spinach. I prefer over kale
Instructions
Steps to make Olive Garden Zuppa Toscana soup remix.:
In large stockpot, sauté sausage and crushed red peppers until sausage is done. Drain grease and set aside for later.
In same pot, cook bacon, onions and garlic over medium-low heat. About 15 minutes, or until onions are soft.
Add chicken broth, water & bouillon to pot. Heat until it starts to boil.
Add sliced potatoes and cook on a soft boil. About 15-30 minutes depending on thickness of potato slices.
Reduce heat, add heavy whipping cream and spinach. Stir until completely heated and spinach shrinks in size.
Stir in cooked sausage. Heat and serve. Delicious!
As simple as that Recipe of Olive Garden Zuppa Toscana soup remix.
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