Recipe of Olive Garden Zuppa Toscana soup remix.

Kenneth Hansen   11/10/2020 15:14

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 1078
  • 😎 Rating: 4.8
  • 🍳 Category: Lunch
  • 🍰 Calories: 159 calories
  • Olive Garden Zuppa Toscana soup remix.
    Olive Garden Zuppa Toscana soup remix.

    Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, olive garden zuppa toscana soup remix.. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

    Olive Garden Zuppa Toscana soup remix. is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Olive Garden Zuppa Toscana soup remix. is something which I have loved my entire life. They’re fine and they look fantastic.

    Easiest Way to Prepare Olive Garden Zuppa Toscana soup remix.

    To begin with this recipe, we have to first prepare a few components. You can cook olive garden zuppa toscana soup remix. using 11 ingredients and 6 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Olive Garden Zuppa Toscana soup remix.:

    1. Take 1 lb Italian Sausage
    2. Make ready 1 1/2 tsp crushed red peppers
    3. Get 1 medium sliced or diced white onion
    4. Get 1/2 lb bacon pieces
    5. Prepare 1 tbsp garlic puree or minced garlic
    6. Make ready 6 can chicken broth
    7. Get 4 cup water
    8. Take 4 chicken bouillon cubes
    9. Take 1 1/2 cup Heavy whipping cream
    10. Prepare 3 lb sliced red potatoes, skin on
    11. Get 1 packages baby spinach. I prefer over kale

    Instructions

    Steps to make Olive Garden Zuppa Toscana soup remix.:

    1. In large stockpot, sauté sausage and crushed red peppers until sausage is done. Drain grease and set aside for later.
    2. In same pot, cook bacon, onions and garlic over medium-low heat. About 15 minutes, or until onions are soft.
    3. Add chicken broth, water & bouillon to pot. Heat until it starts to boil.
    4. Add sliced potatoes and cook on a soft boil. About 15-30 minutes depending on thickness of potato slices.
    5. Reduce heat, add heavy whipping cream and spinach. Stir until completely heated and spinach shrinks in size.
    6. Stir in cooked sausage. Heat and serve. Delicious!

    As simple as that Recipe of Olive Garden Zuppa Toscana soup remix.

    So that’s going to wrap it up with this special food olive garden zuppa toscana soup remix. recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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