Recipe of Layered creamy garden salad

Hannah Fuller   06/09/2020 15:18

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 1034
  • 😎 Rating: 4.9
  • 🍳 Category: Lunch
  • 🍰 Calories: 126 calories
  • Layered creamy garden salad
    Layered creamy garden salad

    Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, layered creamy garden salad. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

    This is a luxurious take on the Garden Salad with a rich creamy sauce. I received this recipe through an Aunt and it is best prepared the night before serving. Coarsely shred lettuce, place in salad bowl.

    Layered creamy garden salad is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Layered creamy garden salad is something which I’ve loved my entire life.

    Recipe of Layered creamy garden salad

    To begin with this recipe, we must prepare a few components. You can cook layered creamy garden salad using 13 ingredients and 9 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Layered creamy garden salad:

    1. Make ready 1/2 Lettuce
    2. Get 250 grams Frozen baby peas
    3. Get 2 Hard boiled eggs
    4. Make ready 250 grams Mushrooms
    5. Get 125 grams Cheese
    6. Prepare 250 ml Mayonnaise
    7. Get 2 tsp French mustard
    8. Get 2 tbsp Sour cream
    9. Take 1 tbsp Lemon juice
    10. Get 6 Shallots (sliced)
    11. Make ready 2 Tomatoes
    12. Take 5 Rashers of bacon
    13. Take 2 tbsp Chopped parsley

    This Creamy Cucumber Salad is a cool & fresh dish that's perfect for the summer. Its crisp cucumber slices & flavorful herbs will wow your taste buds. Learn how to make Garden Salad with Creamy Lemon Dressing. Chopped salads are all the rage, and for good reason.


    Instructions

    Steps to make Layered creamy garden salad:

    1. Shred lettuce coarsely, place in salad bowl
    2. Sprinkle uncooked frozen baby peas over lettuce
    3. Push eggs through sieve and combine with finely sliced mushrooms & spread over peas
    4. Sprinkle grated cheese over eggs and mushrooms
    5. Combine mayonnaise, sour cream, mustard, lemon juice and shallots & pour over cheese
    6. Cover and refrigerate for 4 hours or overnight
    7. Chop bacon finely, fry in pan until crisp
    8. Top with tomato wedges, bacon & parsley
    9. ENJOY!

    Dicing up the components into similar-sized pieces results in more effective distribution than a You've tried seven-layer dip, now lighten it up with seven-layer salad! Crispy bacon and creamy mayonnaise give this salad a rich, satisfying element. Layer lettuce, beans, zucchini, tomato and onion in serving plates. The Garden Fresh Gremolata olive oil is infused with parsley, garlic and mint, which complements the flavor of the lemon balsamic vinegar. The olive oil and balsamic vinegar are blended with Greek yogurt to create a creamy dressing with less fat than a traditional mayonnaise-based dressing.

    As simple as that Recipe of Layered creamy garden salad

    So that is going to wrap this up with this special food layered creamy garden salad recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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