Recipe of Garden omelet with bacon

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, garden omelet with bacon. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

This is a BIG omelet so I shared it with my son who LOVED it! He's not big on cheese in omelets so he enjoyed it as is. I also enjoyed it as it was but I would've loved some cheese added which is how I will make it for myself next time.

Garden omelet with bacon is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Garden omelet with bacon is something that I’ve loved my entire life.

Guide to Make Garden omelet with bacon

To begin with this particular recipe, we have to prepare a few ingredients. You can cook garden omelet with bacon using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Garden omelet with bacon:

1. Take 4 eggs
2. Get 2/3 tbsp chopped finely red onion
3. Make ready 2/3 tbsp finely chopped green pepper
4. Make ready 2/3 tbsp finely chopped red pepper
5. Take 2 strips precooked bacon cut into little pieces
6. Prepare 2 tbsp milk
7. Prepare 1/2 cup grated cheddar cheese
8. Prepare dash garlic powder
9. Get dash black pepper
10. Take dash salt
11. Get 1 skillet or frying pan
12. Prepare tbsp butter

Cut bacon crosswise into ½"-wide pieces. Cook in a large nonstick skillet over medium, stirring and turning occasionally, until starting to brown and crisp but While the bacon is cooking, finely chop the mushrooms. Add mushrooms to skillet with bacon drippings, season with salt and pepper, and. Perfectly cooked fluffy eggs filled with crispy bacon, green onions and plenty of cheddar cheese.

Instructions

Instructions to make Garden omelet with bacon:

1. First, whisk all 4 eggs together until fully mixed. Add milk, garlic powder, salt, and black pepper and whisk again.
2. Next, add red peppers, green peppers, red onion, and bacon to egg and milk mixture.
3. Now, add most of the cheese, (leave some to sprinkle on the top when your done) and whisk again. You are now ready to cook your omelet!
4. Turn frying pan/skillet to medium heat and throw butter on. Once the butter is all melted and sizzling (don't burn the butter. If it starts to turn brown, you are burning it) and put omelet mixture in frying pan. After 2-3 minutes, fold your omelet, and flip it over to the other side. Cook on this side for 2-3 minutes also. Your omelet should be slightly golden brown, and cheese melted. Sprinkle remaining cheese over top, and You are done! Serve with toast, pancakes, hot sauce whatever you like! Enjoy!

Garnish it with more of the same yummy ingredients and. The traditional Spanish omelet is solid grub for breakfast, lunch or dinner. Mix and match bacon, veggies and eggs following these steps. A well-made omelet can be a quick supper or a satisfying breakfast. Mix up a batch of eggs, prepare your filling, and you're ready for quick assembly-line production.

As simple as that Recipe of Garden omelet with bacon

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