Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, easy! tonguefish meunière. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Easy! Tonguefish Meunière is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Easy! Tonguefish Meunière is something that I have loved my entire life. They’re fine and they look fantastic.
How to Prepare Easy! Tonguefish Meunière
To begin with this particular recipe, we must first prepare a few components. You can cook easy! tonguefish meunière using 7 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Easy! Tonguefish Meunière:
- Prepare 1 Tonguefish
- Get 1 Shio-koji, white pepper, black pepper
- Take 1 Asparagus (for garnish)
- Get 1 Tomato (for garnish)
- Prepare 1 Olive oil
- Make ready 1 Butter
- Make ready 1 Flour (cake flour)
Instructions
Steps to make Easy! Tonguefish Meunière:
- Buy prepared tonguefish and sprinkle with shio-koji and white pepper, flip it over and season with black pepper. Let rest in the refrigerator for 30 minutes.
- Cut the asparagus and tomato.
- Heat a bit of olive oil and butter (about 1 tablespoon) in a frying pan and sauté the asparagus. Season with shio-koji and black pepper.
- Take the fish from Step 1 out of the refrigerator and lightly coat with flour. Cook both sides in the frying pan until crispy.
- Transfer to a plate and enjoy!
As simple as that How to Make Easy! Tonguefish Meunière
So that’s going to wrap it up with this special food easy! tonguefish meunière recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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