How to Make Ladd’s Thanksgiving Stuffing

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, ladd’s thanksgiving stuffing. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ladd’s Thanksgiving Stuffing is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Ladd’s Thanksgiving Stuffing is something which I’ve loved my whole life.

Recipe of Ladd’s Thanksgiving Stuffing

To begin with this particular recipe, we must first prepare a few ingredients. You can have ladd’s thanksgiving stuffing using 18 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Ladd’s Thanksgiving Stuffing:

1. Take 6 cups Stove Top stuffing (chicken herb or everyday)
2. Make ready 3 cups chicken broth
3. Make ready 1 packet chicken Demi-glacé
4. Prepare 2 Tbsp heavy cream
5. Make ready 6 Tbsp butter
6. Take 4 strips bacon
7. Get 20 pepperoni slices
8. Make ready 1/4 cup chopped celery
9. Get 1/4 cup chopped onion
10. Prepare 1/4 cup finely chopped carrots
11. Take 1 large minced garlic clove
12. Make ready 1 Tbsp lemon juice
13. Get 1 tsp Sriracha seasoning
14. Prepare to taste Salt and pepper
15. Take 1/4 tsp rosemary
16. Make ready 1/4 tsp Thyme
17. Get 1/4 tsp poultry seasoning
18. Get 1/4 cup Wegmans 4 cheese blend

Instructions

Instructions to make Ladd’s Thanksgiving Stuffing:

1. In a large sauce pan cook pepperoni until crisp. Remove pepperoni to paper towel to drain. Add bacon and cook until crisp. Remove bacon to paper towel to drain. Add butter, onions, celery, carrots, rosemary, thyme, poultry seasoning, Sriracha seasoning, and salt and pepper to taste. Cook until vegetables are tender. Add garlic and cook for 1 minute.
2. Add chicken broth, demi-glace, heavy cream and lemon to pan and cook until demi-glace is dissolved. Bring pan to a boil for one minute and add stuffing mix. Stir gently with a fork, turn off heat and let sit for five minutes. Add bacon and pepperoni crumbled to the stuffing.
3. For stuffing in a bird: Heat stuffing if you made it in advance. Make sure it is very hot. Add cheese to stuffing a spoon stuffing into bird and tie legs to prevent stuffing from coming out. Put any remaining stuffing in the back end of the bird. Roast bird.
4. For cooking in an oven: Butter generously a baking pan. Mix cheese into stuffing and place in baking pan. Cut 4 Tbsp butter into small cubes and place on top of stuffing. Add additional 4 cheese blend, to your preference, to the top of the stuffing. Preheat oven to 350. Cover pan with foil and cook for 10 minutes. Remove foil and cook 10 more minutes until browned. If stuffing appears dry you can add warmed chicken broth.

As simple as that Recipe of Ladd’s Thanksgiving Stuffing

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