Simple Way to Prepare Soy Milk & Mentaiko Cheesy Rice

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, soy milk & mentaiko cheesy rice. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Soy Milk & Mentaiko Cheesy Rice is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Soy Milk & Mentaiko Cheesy Rice is something that I have loved my whole life.

How to Make Soy Milk & Mentaiko Cheesy Rice

To begin with this particular recipe, we must prepare a few components. You can cook soy milk & mentaiko cheesy rice using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Soy Milk & Mentaiko Cheesy Rice:

1. Take 400 ml Soy Milk (natural)
2. Take 2 tsp Consommé stock granules
3. Take 2 rice bowls Rice (defrosted rice)
4. Prepare 24 grams Mentaiko
5. Take 40 grams Pizza cheese
6. Prepare 1 Black pepper
7. Prepare 1 tsp Lemon juice
8. Make ready 1 Parsley (chopped)
9. Get 1 Salt ( Please see the Helpful Hints)

Instructions

Steps to make Soy Milk & Mentaiko Cheesy Rice:

1. Warm up the frozen rice. Use the back of a knife or a spoon to remove the skin and break apart the eggs of the mentaiko. Finely chop the parsley.
2. Pour the soy milk into a pot and warm it up. (Don't bring it to a boil, adjust the heat as necessary.) Add the consommé and dissolve. Add the rice.
3. Please constantly check on the strength of the heat. If it accidentally comes to a boil, the soy milk will get lumpy and separate. It will look awful. Keep it on about medium-low.
4. Break apart the rice with a ladle and then stir in the mentaiko. Add the cheese and once it thickens, season with black pepper.
5. Lastly, add the lemon juice and stir it once around. Arrange on a dish, garnish with chopped parsley and black pepper, and it's done.

As simple as that Recipe of Soy Milk & Mentaiko Cheesy Rice

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