Guide to Prepare Thai Garden Rolls / khuey Taew Lui Suan / wide Rice noodles wraps

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, thai garden rolls / khuey taew lui suan / wide rice noodles wraps. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Thai Garden Rolls / khuey Taew Lui Suan / wide Rice noodles wraps is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Thai Garden Rolls / khuey Taew Lui Suan / wide Rice noodles wraps is something that I have loved my entire life. They are nice and they look fantastic.

Steps to Prepare Thai Garden Rolls / khuey Taew Lui Suan / wide Rice noodles wraps

To begin with this recipe, we must first prepare a few ingredients. You can cook thai garden rolls / khuey taew lui suan / wide rice noodles wraps using 17 ingredients and 12 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Thai Garden Rolls / khuey Taew Lui Suan / wide Rice noodles wraps:

1. Make ready 250 grams wide rice noodles
2. Make ready 2 chicken breasts,minced
3. Take 1 carrots,diced
4. Prepare 1/2 cup tri color bell peppers,green ,yellow,red ,diced
5. Get 1 onion, chopped
6. Make ready 2 clove garlic,chopped
7. Take 1 bunch basils
8. Get 1 red pepper for garnish
9. Get 1 head lettuce,chopped
10. Take 1 coriander or other fevorite vegetables,optional
11. Take 1/2 cup my spicy sauce ,recipe attached
12. Make ready seasoning
13. Get 1 2/3 tbsp oyster sauce
14. Take 2/3 tbsp soy sauce
15. Get 1 tbsp sesame oil
16. Prepare 1/2 tsp ground black pepper
17. Prepare 2/3 tbsp sugar

Instructions

Steps to make Thai Garden Rolls / khuey Taew Lui Suan / wide Rice noodles wraps:

1. Make the filling ,minced chicken breasts
2. Chop and dice vegetables listed
3. Stir fry,on medium heat,add garlic and onion,stir until light gold
4. Add chicken,stir until no longer pink
5. Add diced carrots,bell pepper
6. Stir until soft ,seasoning by oyster sauce,soy sauce,sugar ,sesame oil
7. Change to high heat,stir until sauce dry,not burn ,chicken still juicy,transfer to plate,let cool
8. Now open the package of wide rice noodles,will found the whole large sheets,carefully seperate each layer ,transfer to large plate
9. Cut each sheet to preferables size ,i like bite size product ,so i cut to 5×5 inches ,lay on the plate ,do this until finish ,bring to steam for 5 mins or micro wave about 2 mins to let it warm
10. Now start to wrap or rolls as you prefer ,take one noodles wrap ,one spoon of filling ,top with lettuce,coriander and your other favorite vegetables
11. Wrap to square shape or rolls,garnish with sliced red pepper and basils
12. Serve with spicy mints sauce,or my spicy sauce - - https://cookpad.com/us/recipes/340355-kanya-s-spicy-sauce - https://cookpad.com/us/recipes/358023-pepper-mints-and-coriander-spicy-sauce-for-seafood-or-noodles-rolls

As simple as that Recipe of Thai Garden Rolls / khuey Taew Lui Suan / wide Rice noodles wraps

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