Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, thick mentaiko sauce tossed chilled udon. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Thick Mentaiko Sauce Tossed Chilled Udon is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Thick Mentaiko Sauce Tossed Chilled Udon is something which I have loved my whole life.
Recipe of Thick Mentaiko Sauce Tossed Chilled Udon
To get started with this particular recipe, we must prepare a few components. You can cook thick mentaiko sauce tossed chilled udon using 8 ingredients and 6 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Thick Mentaiko Sauce Tossed Chilled Udon:
- Make ready 1 serving Udon
- Get 120 grams Yamaimo
- Make ready 30 grams Mentaiko
- Take 5 grams Parmesan cheese
- Prepare 1 dash Salt
- Get 1/2 tsp Doubanjiang
- Get 3 leaves Shiso leaves
- Prepare 1 Shredded nori seaweed
Instructions
Steps to make Thick Mentaiko Sauce Tossed Chilled Udon:
- Peel the Japanese yam and grate 120 g. Place into a mortar. Add the doubanjiang and parmesan cheese and grind until smooth (about 3 minutes).
- Pile the 3 shiso leaves on top of each other and slice. Cut the nori into 2 mm wide pieces using scissors.
- Once the udon has cooked, rinse with cold water to remove the starchiness and thoroughly strain excess moisture.
- Arrange the udon on a plate and top with lots of the thick mentaiko sauce. Garnish with the shiso leaves and nori, and then it's done!
- Mix the udon with the thick mentaiko sauce and enjoy!
- Homemade udon is so delicious! It's surprisingly easy so try it out!. - - https://cookpad.com/us/recipes/148709-springy-homemade-udon-noodles
As simple as that Guide to Prepare Thick Mentaiko Sauce Tossed Chilled Udon
So that’s going to wrap it up with this special food thick mentaiko sauce tossed chilled udon recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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