Simple Way to Make Nikki's "Olive Garden" Zuppa Toscana

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, nikki's "olive garden" zuppa toscana. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Nikki's "Olive Garden" Zuppa Toscana is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Nikki's "Olive Garden" Zuppa Toscana is something which I’ve loved my whole life. They are fine and they look wonderful.

Guide to Make Nikki's "Olive Garden" Zuppa Toscana

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook nikki's "olive garden" zuppa toscana using 9 ingredients and 7 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Nikki's "Olive Garden" Zuppa Toscana:

1. Take 2 envelope real bacon bits
2. Take 1/2 bunch kale(cleaned)
3. Take 2 packages smoked beef sausage
4. Make ready 2 cup heavy cream
5. Take 8 medium red skin potatoes
6. Get 2 large onion
7. Make ready 4 tbsp minced garlic
8. Make ready 3 quart boiling water
9. Get 2 tbsp fresh parsley (chopped) (optional)

Instructions

Instructions to make Nikki's "Olive Garden" Zuppa Toscana:

1. Cook sausage (chopped) in a medium pan on med/high for about 15 minutes, add bacon the last 5 minutes
2. In a large pot add water, potatoes (cut in 4), onions (cut in 4) and garlic
3. Cook until potatoes are nice and tender. Then add the bacon and sausage including the grease. Cook for 10-15 minutes on medium heat.
4. Add the cream and kale. Simmer for another 10-15 minutes. DO NOT LET IT BOIL.
5. If too salty add extra water. Top with fresh parsley
6. Enjoy with garlic bread!

As simple as that Steps to Prepare Nikki's "Olive Garden" Zuppa Toscana

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