Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, for adult bentos: mentaiko tamagoyaki (rolled omelette). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
For Adult Bentos: Mentaiko Tamagoyaki (Rolled Omelette) is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. For Adult Bentos: Mentaiko Tamagoyaki (Rolled Omelette) is something that I’ve loved my whole life.
Guide to Prepare For Adult Bentos: Mentaiko Tamagoyaki (Rolled Omelette)
To get started with this recipe, we have to prepare a few components. You can have for adult bentos: mentaiko tamagoyaki (rolled omelette) using 6 ingredients and 3 steps. Here is how you cook that.
Ingredients
The ingredients needed to make For Adult Bentos: Mentaiko Tamagoyaki (Rolled Omelette):
- Make ready 1/2 sac Mentaiko
- Make ready 2 Shiso leaves
- Make ready 1 Egg
- Prepare 1 tsp to 1/2 tablespoon Mayonnaise
- Take 1 tsp Mirin
- Prepare 1 Vegetable oil
Instructions
Steps to make For Adult Bentos: Mentaiko Tamagoyaki (Rolled Omelette):
- Finely chop the shiso leaves and mix with the mentaiko. Combine the egg with the mayonnaise and mirin and mix very well.
- Spread some oil thinly in a small tamagoyaki pan, pour in the egg mixture, and add the mentaiko-shiso mixture. When the egg firms up, roll it up.
- Finished! The egg is soft, so cut carefully.
As simple as that Easiest Way to Make For Adult Bentos: Mentaiko Tamagoyaki (Rolled Omelette)
So that’s going to wrap this up for this exceptional food for adult bentos: mentaiko tamagoyaki (rolled omelette) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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