Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, rolly polly shrimp dumpling balls. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Rolly Polly Shrimp Dumpling Balls is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Rolly Polly Shrimp Dumpling Balls is something which I have loved my whole life.
Recipe of Rolly Polly Shrimp Dumpling Balls
To get started with this particular recipe, we have to first prepare a few components. You can have rolly polly shrimp dumpling balls using 7 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Rolly Polly Shrimp Dumpling Balls:
- Make ready 300 grams Shelled shrimp with heads removed
- Take 1 large Hanpen
- Get 2 tbsp Katakuriko
- Make ready 1 tbsp Sake
- Make ready 1 Salt and pepper
- Make ready 3 tbsp Panko
- Get 1 Oil for deep frying
Instructions
Instructions to make Rolly Polly Shrimp Dumpling Balls:
- Mash the hanpen until crumbly.
- Roughly mince the shrimp.
- Combine Steps 1 and 2, add katakuriko, sake, salt, and pepper, and mix well.
- When the batter clumps up, separate into 10 portions, dampen your hands, and roll them into balls. Sprinkle panko on top and evenly coat by rolling them.
- Deep fry for about 5 minutes in 340-360F/170-180C oil, then they're ready to serve!
As simple as that Recipe of Rolly Polly Shrimp Dumpling Balls
So that’s going to wrap it up with this exceptional food rolly polly shrimp dumpling balls recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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