Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mentaiko with shirataki konnyaku noodles. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mentaiko with Shirataki Konnyaku Noodles is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Mentaiko with Shirataki Konnyaku Noodles is something that I’ve loved my whole life. They are nice and they look fantastic.
Shirataki (白滝, often written with the hiragana しらたき) are translucent, gelatinous traditional Japanese noodles made from the konjac yam (devil's tongue yam or elephant yam). A wide variety of konnyaku shirataki noodles options are available to you, such as processing type, style. Rice Noodles & Pasta Shirataki & Konnyaku.
Recipe of Mentaiko with Shirataki Konnyaku Noodles
To get started with this recipe, we have to prepare a few components. You can have mentaiko with shirataki konnyaku noodles using 6 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Mentaiko with Shirataki Konnyaku Noodles:
- Make ready 1 bag Shirataki konnyaku noodles
- Make ready 3 tbsp Spicy cod roe
- Take 1 tbsp Sesame oil
- Prepare 1 and a half tablespoons Mentsuyu
- Prepare 1 Red chile pepper (sliced)
- Prepare 1 dash Chopped scallions (optional)
Shirataki noodles are low-carb noodles made from the konjac yam. Learn more about this low carb pasta alternative, such as where to buy them. Shirataki noodles (aka miracle noodles) are a Bulletproof and keto-friendly low-carb pasta alternative. As their popularity grows, these noodles are.
Instructions
Instructions to make Mentaiko with Shirataki Konnyaku Noodles:
- Cut the shirataki konnyaku noodles into an easy to eat length (about 7 to 10 cm), boil in water for 5 minutes, remove any scum, then drain.
- Remove the membrane from the mentaiko with a knife. I buy a pack of mentaiko with the membranes already removed.
- Put the shirataki konnyaku noodles into a frying pan and cook on medium heat for 2 to 3 minutes, add sesame oil and fry.
- After frying for about 3 minutes, add the mentsuyu and red chili pepper. Add the mentaiko and turn off the heat once it changes color.
- Transfer to small bowls, serve with chopped scallions and serve. You could also serve it chilled for the flavors to meld.
Shirataki is also known as konnyaku noodles, to further confuse things, but I prefer to call it shirataki, which means "white waterfall". Both konnyaku and shirataki come packed in water - no wonder, since they are mostly water anyway. Open the package in a bowl or over the sink. Rice: "I am a grass specie and my name is Oryza sativa." Japan's Premium Konnyaku Rice and Shirataki Noodle to proof its instant weight-losing and other health benefits and motivate them to make a full commitment to a change of their STAPLE DIET. Konjac bitkisinden uretilen bir pirinç ve makarna çeşididir.
As simple as that Guide to Make Mentaiko with Shirataki Konnyaku Noodles
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