Steps to Prepare Garden Pork Chops

Maud Massey   16/06/2020 18:38

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 751
  • 😎 Rating: 4.8
  • 🍳 Category: Lunch
  • 🍰 Calories: 275 calories
  • Garden Pork Chops
    Garden Pork Chops

    Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, garden pork chops. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

    Garden Pork Chops is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Garden Pork Chops is something that I have loved my whole life. They are fine and they look wonderful.

    Recipe of Garden Pork Chops

    To get started with this recipe, we have to prepare a few ingredients. You can have garden pork chops using 10 ingredients and 3 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Garden Pork Chops:

    1. Take 4 pork chops
    2. Take garlic powder
    3. Prepare 1 1/2 pinch onion powder
    4. Make ready pinch ground black pepper
    5. Prepare adobo
    6. Make ready 1 1/2 tbsp sofrito
    7. Take 1 can tomato sauce
    8. Make ready 1 can sweet corn
    9. Take 1 can peas and carrots
    10. Take 1 packages sazon

    Instructions

    Steps to make Garden Pork Chops:

    1. On a large sauce pan place 1 or 2 cups of water and place the porkchops, sofrito, adobo, garlic powder, onion powder, ground black pepper. Let them boil until cooked.
    2. Once cooked add the corn, sweet peas, tomato sauce and sazon and let it simmer for about 30 minutes.
    3. Serve with white rice or any side dish of your choice.

    As simple as that Recipe of Garden Pork Chops

    So that is going to wrap it up for this special food garden pork chops recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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