Easiest Way to Prepare Shrimp mixed garden pasta with balsamic glaze

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, shrimp mixed garden pasta with balsamic glaze. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Reviews for: Photos of Garden Pasta Salad. My preference is "Good Seasons- Zesty Italian" dry salad dressing mix made with balsamic vinegar & olive oil. However I've also used fat-free Italian dressing with good results but keep in mind that "Fat-Free" dressing absorbs/dries out quickly and.

Shrimp mixed garden pasta with balsamic glaze is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Shrimp mixed garden pasta with balsamic glaze is something which I have loved my entire life. They’re fine and they look wonderful.

Easiest Way to Make Shrimp mixed garden pasta with balsamic glaze

To begin with this particular recipe, we have to first prepare a few components. You can have shrimp mixed garden pasta with balsamic glaze using 13 ingredients and 11 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Shrimp mixed garden pasta with balsamic glaze:

1. Prepare 1 cup halved cherry or grape tomatoes
2. Make ready 1 small red bell pepper chopped
3. Get 1 small yellow bell pepper chopped
4. Take 1 small orange bell pepper chopped
5. Prepare 1 cup fresh baby spinach
6. Make ready 2 frozen garlic cubes
7. Make ready 2 frozen basil cubes
8. Make ready garlic powder
9. Prepare 2 tbsp olive oil, extra virgin
10. Make ready 1 box whole wheat spaghetti or angel hair pasta
11. Make ready 1 balsamic glaze ( mine is from trader joes)
12. Get 1 cup cooked shrimp
13. Prepare white Sauvignon Blanc wine( this is optional, but it's not to expensive to by from the grocery store)

Your next party could be a perfect time to serve some. Proper shrimp pasta, one of the best shrimp pasta recipes by Italian home cooks and chefs. The pasta is fresh, healthy, with an absolutely mouthwatering homemade tomato sauce. Top the Shrimp Pasta with chopped Italian parsley and serve immediately.

Instructions

Steps to make Shrimp mixed garden pasta with balsamic glaze:

1. First use the cooking directions on your pasta and cook for required time
2. While your pasta is cooking heat up a pan on medium high heat, so it can warm up
3. If you have not prepped your ingredients do it while the pan is warming up, cut up the peppers and add them to your tomatoes for later
4. Turn down heat on the pan and add olive oil
5. Then add your frozen garlic and basil cubes, and melt them( they melt pretty fast)
6. Once they have melted into a pesto, add your peppers and tomatoes
7. Let those sautee for 2-3 minutes then add your shrimp cooking for an additional 3 min
8. than add your fresh baby spinach and your white wine ( i'd say about 1/3 of a cup of wine)
9. Once your spinach has wilted completley turn off the heat and let it steep in the juices for 1 min
10. Once your pasta is finished sautee it with some garlic powder and olive oil, either in the strainer or back in the pot
11. Then top your pasta with the Veggies and add your balsamic glaze to finish

This Balsamic Veggie Pasta recipe is quick and easy to make, loaded with fresh veggies, and tossed with a delicious balsamic vinaigrette and Parmesan. Have any of you tried this pasta of theirs? It's incredibly simple — just pasta, a few veggies and Parmesan, all tossed in a simple balsamic. Pasta tossed with sweet tomatoes, asparagus and an amazing balsamic sauce. Perfect for a fast weeknight dinner!

As simple as that How to Prepare Shrimp mixed garden pasta with balsamic glaze

So that is going to wrap it up with this special food shrimp mixed garden pasta with balsamic glaze recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Print this page