Easiest Way to Make Zuppa Toscana Soup (Olive Garden Soup)

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, zuppa toscana soup (olive garden soup). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Zuppa Toscana Soup (Olive Garden Soup) is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Zuppa Toscana Soup (Olive Garden Soup) is something that I have loved my whole life. They’re fine and they look wonderful.

Simple Way to Prepare Zuppa Toscana Soup (Olive Garden Soup)

To get started with this particular recipe, we have to first prepare a few components. You can cook zuppa toscana soup (olive garden soup) using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Zuppa Toscana Soup (Olive Garden Soup):

1. Get 2 large Italian Sausage or 1/2 pound
2. Make ready 1 large Russet potato
3. Prepare 1/2 large Onion
4. Make ready 2 clove Garlic
5. Make ready 3 cup Chicken Stock
6. Make ready 1 cup Water
7. Make ready 2 cup Kale
8. Make ready 1/2 cup Heavy Cream
9. Make ready 1 as needed Salt & Pepper

Instructions

Instructions to make Zuppa Toscana Soup (Olive Garden Soup):

1. In a pan over medium high heat cook sausage and break into small pieces. When browned drain and set aside.
2. Chop onion and mince garlic. Peel and cut potato in half the. Slice in to 1/4 thick slices. In a large pot over high heat add onion, garlic, potatoes, chicken stock, and water, then bring to a boil. Cover lower heat to low till the potatoes are cooked. Stir occasionally.
3. Add sausage and simmer for 10 minutes.
4. Add heavy cream, kale and salt and pepper to taste and stir. Heat through then serve. I enjoy it with a side of toasted and buttered sour dough bread. Enjoy!

As simple as that Recipe of Zuppa Toscana Soup (Olive Garden Soup)

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