Recipe of Garden Rotini and Veggie Salad

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, garden rotini and veggie salad. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Garden Rotini and Veggie Salad is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Garden Rotini and Veggie Salad is something that I’ve loved my entire life. They are fine and they look wonderful.

Simple Way to Make Garden Rotini and Veggie Salad

To get started with this recipe, we must prepare a few ingredients. You can have garden rotini and veggie salad using 8 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Garden Rotini and Veggie Salad:

1. Prepare 1 box Garden Rotini
2. Make ready 4 Tbsp. Extra virgin olive oil
3. Take 1 shallot or small onion chopped
4. Prepare 1 bunch asparagus, sliced
5. Get 1 pint cherry tomatoes
6. Prepare 10 basil leaves, torn or dried
7. Get 1/2 cup Parmesan cheese, grated
8. Get to taste salt and black pepper

Instructions

Instructions to make Garden Rotini and Veggie Salad:

1. Bring a pot of water to boil.
2. Meanwhile, in a skillet, saute the shallot in olive oil over medium heat until translucent - about 2 minutes
3. Next, turn the heat to high and add the asparagus and tomatoes, Saute for 2 minutes, then season with salt/pepper. (I added some sliced black olives to salad)
4. Cook the pasta according to package directions, then drain and toss with veggies.
5. Stir in the cheese and basil.

As simple as that Recipe of Garden Rotini and Veggie Salad

So that is going to wrap this up with this special food garden rotini and veggie salad recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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