Guide to Make Mike's Tangy Garden Fresh Summer Salad

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, mike's tangy garden fresh summer salad. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mike's Tangy Garden Fresh Summer Salad is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Mike's Tangy Garden Fresh Summer Salad is something that I have loved my whole life. They’re nice and they look fantastic.

Recipe of Mike's Tangy Garden Fresh Summer Salad

To get started with this particular recipe, we have to first prepare a few components. You can have mike's tangy garden fresh summer salad using 21 ingredients and 8 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Mike's Tangy Garden Fresh Summer Salad:

1. Prepare ● For The Tangy Garden Fresh Summer Salad
2. Make ready 2 LG Firm Garden Cucumbers [ends cut - peeled - thick sliced]
3. Take 2 Firm English Cucumbers [ends cut - unpeeled - thin sliced]
4. Take 1/2 LG Purple Onion [thin round slices]
5. Prepare 1/3 Cup Yellow Bell Peppers [chopped]
6. Get 1 1/2 LG EX Firm Beefeater Tomatoes
7. Get 1/3 Cup Red Bell Peppers [chopped]
8. Take 3 tbsp Fresh Chives [chopped]
9. Prepare 1 Cup Fresh Celery [1" chop]
10. Get 2 tbsp Fresh Basil [chopped]
11. Make ready 1 tbsp Fresh Dill [minced]
12. Get to taste Fresh Ground Black Pepper
13. Take ● For The Italian Dressing
14. Take 1 (16 oz) Bottle Kraft Zesty Italian Dressing [well shaken - you may not need all]
15. Take ● For The Garnishments
16. Make ready Fresh Ground Black Pepper
17. Take Fresh Parsley
18. Take Fresh Basil
19. Make ready ● For The Options
20. Prepare 1 tbsp Granulated Sugar
21. Make ready 1 tsp Red Pepper Flakes

Instructions

Steps to make Mike's Tangy Garden Fresh Summer Salad:

1. Rinse and chop all vegetables and herbs and place in a large plastic bowl with a tight fitting lid. Add 3/4 of your shaken bottle of Kraft Italian Salad Dressing and mix well but, gently. You don't want to bruise your veggies.
2. Cover tightly and refrigerate for 3+ hours. Gently flip covered bowl every occasionally to re-coat vegetables. Serve cold and garnish with fresh parsley and basil. Enjoy!
4. Serve this garden salad ice cold. That's it! Easy peasy! Garnish with fresh ground black pepper, fresh parsley and basil. Gently stir before serving. Enjoy!
5. Another great brand to consider.
6. They also made some fantastic Chicago Garlic Beer Brats. I should have them post the recipe.
7. Boiled in beer then scored and grilled!
8. Pickles, onions, tomatoes, sport peppers, celery salt, ketchup and mustard! So juicy and seriously delicious!

As simple as that Guide to Prepare Mike's Tangy Garden Fresh Summer Salad

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