Recipe of Garden Vegetable Turkey Chili

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, garden vegetable turkey chili. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Garden Vegetable Turkey Chili is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Garden Vegetable Turkey Chili is something which I have loved my whole life.

Easiest Way to Make Garden Vegetable Turkey Chili

To get started with this recipe, we have to first prepare a few ingredients. You can have garden vegetable turkey chili using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Garden Vegetable Turkey Chili:

1. Take 1 pound ground turkey
2. Take 6 medium tomatoes, cubed
3. Take 2 medium onion, chopped
4. Prepare 3 garlic cloves, minced
5. Take 2 medium green peppers, chopped
6. Prepare 1 can (15-1/2 oz) kidney beans, rinsed and drained
7. Prepare 1 can (15-1/2 oz) chili beans with liquid
8. Take 1-1/2 tsp salt
9. Get 1/2 tsp ground turmeric
10. Take 1/2 tsp Italian seasoning
11. Prepare 1/2 tsp ground cumin

Instructions

Steps to make Garden Vegetable Turkey Chili:

1. In a 5-qt. dutch oven or saucepan, brown beef; drain.
2. Add tomatoes, green onion and garlic.
3. Cook over medium-low heat, string occasionally, for 20-30 minutes or until vegetables are tender.
4. Add beans and seasonings; mix well.
5. Simmer, uncovered, for 45-50 min. or until thickened, stirring occasionally.

As simple as that Steps to Prepare Garden Vegetable Turkey Chili

So that’s going to wrap it up with this exceptional food garden vegetable turkey chili recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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