Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, cold soy and mentaiko udon. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Cold Soy and Mentaiko Udon is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Cold Soy and Mentaiko Udon is something that I’ve loved my whole life. They are nice and they look fantastic.
Steps to Make Cold Soy and Mentaiko Udon
To begin with this recipe, we have to prepare a few ingredients. You can cook cold soy and mentaiko udon using 7 ingredients and 3 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Cold Soy and Mentaiko Udon:
- Make ready 1 portion Frozen udon noodles
- Get 200 ml Soy milk
- Make ready 2 tsp Shiro-dashi
- Get 1 Yuzu pepper paste
- Take 1 Mentaiko
- Prepare 1 Shiso leaves
- Prepare 1 Black pepper (optional)
Instructions
Steps to make Cold Soy and Mentaiko Udon:
- Tear a small part of a frozen udon package and microwave it to warm it up. While it is warming up, combine the soy milk, shiro-dashi, and yuzu pepper paste to make the soup.
- Rinse the warmed and loosened udon noodles in cold water to cool them. Drain the noodles well and add to the soup.
- Top the noodles with mentaiko and shiso leaves. Sprinkle with black pepper if desired and it is done.
As simple as that Guide to Make Cold Soy and Mentaiko Udon
So that is going to wrap this up for this exceptional food cold soy and mentaiko udon recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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