Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, snapper roe in slow cooker. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Snapper Roe in Slow Cooker is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Snapper Roe in Slow Cooker is something which I have loved my whole life.
Recipe of Snapper Roe in Slow Cooker
To begin with this recipe, we must prepare a few components. You can cook snapper roe in slow cooker using 9 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Snapper Roe in Slow Cooker:
- Prepare 300 gr snapper roe, washed and patted dry
- Prepare 1/2 onion, sliced thinly
- Prepare 1 tomato, cut into 8 pieces
- Prepare 1 tbsp garlic paste
- Make ready 1 tsp ginger paste
- Take 1/2 tsp salt
- Take 1/2 tsp lemon juice or vinegar
- Take 50 ml water or broth
- Get 1 tbsp oil
Instructions
Steps to make Snapper Roe in Slow Cooker:
- Pour the oil into the slow cooker. (I used a small one, about 1.5 liter in size)
- Arrange the onion and then tomato in the slow cooker.
- Make a few slices on the roe. Mix garlic, ginger, salt, lemon juice well. Coat the roe with the mixture.
- Put the roe on top of the onion and tomato. Add the water.
- Press HIGH for 3 hours or LOW for 6 hours.
As simple as that Guide to Make Snapper Roe in Slow Cooker
So that’s going to wrap this up for this special food snapper roe in slow cooker recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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