Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, stuffed chicken breast. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Stuffed Chicken Breast is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Stuffed Chicken Breast is something which I’ve loved my whole life. They’re fine and they look wonderful.
Steps to Prepare Stuffed Chicken Breast
To begin with this particular recipe, we must first prepare a few ingredients. You can cook stuffed chicken breast using 8 ingredients and 8 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Stuffed Chicken Breast:
- Get 6 boneless chicken breast butterflied
- Prepare 1 lemon pepper
- Make ready 1 roll of Jimmy Deans Sage sausage
- Take 1 large vadalia onion
- Take 1 large green pepper
- Make ready 1 large red pepper
- Make ready 2 cup of thinly slice cabbage (optional)
- Get 15 toothpicks
Instructions
Steps to make Stuffed Chicken Breast:
- preheat oven to 375
- get your butcher to butterfly your chicken breast or do it yourself.
- sprinkle lemon pepper on both side of your chicken breast.
- put sage sausage, veggies and cabbage (optional) in the middle of the chicken breast.
- roll the chicken breast and hold in place by using toothpicks
- spray a glass cooking dish with cooking spray and lay chicken in dish.
- cook until golden brown. ( about 30-40 mins)
- remove from oven and serve immidiately. this recipe is also great for butterflied pork chops.
As simple as that Easiest Way to Prepare Stuffed Chicken Breast
So that’s going to wrap it up for this special food stuffed chicken breast recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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