How to Make My Garden Fresh Mason Jar Salad

Aaron Fitzgerald   01/09/2020 04:10

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 1 servings
  • ๐Ÿ˜ Review: 1026
  • ๐Ÿ˜Ž Rating: 4.6
  • ๐Ÿณ Category: Dinner
  • ๐Ÿฐ Calories: 265 calories
  • My Garden Fresh Mason Jar Salad
    My Garden Fresh Mason Jar Salad

    Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, my garden fresh mason jar salad. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

    My Garden Fresh Mason Jar Salad is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. My Garden Fresh Mason Jar Salad is something which I have loved my entire life.

    Simple Way to Prepare My Garden Fresh Mason Jar Salad

    To begin with this particular recipe, we have to first prepare a few ingredients. You can cook my garden fresh mason jar salad using 14 ingredients and 4 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make My Garden Fresh Mason Jar Salad:

    1. Make ready 2-3 tbsp. your favorite dressing
    2. Make ready 1/4 cup sliced grape tomatoes
    3. Get 1 medium carrot, diced or julienned
    4. Prepare 1/4 cup diced red onions
    5. Get 1/4 cup sliced radishes
    6. Make ready 1/4 cup brocoli florets (cut small)
    7. Prepare 1 hard boiled egg, diced (optional)
    8. Make ready 1/2 chicken breast, cooked, cooled and diced (optional)
    9. Prepare 2 tbsp. cheese of choice (shredded, cubed or crumbled)
    10. Prepare 1 cup shredded purple cabbage
    11. Take 2 cups lettuce of choice (pictured is romaine)
    12. Make ready 1 tbsp. pepitas (optional)
    13. Prepare 1 tsp. sunflower seeds (optional)
    14. Take wide mouthed quart sized mason jar with lid

    Instructions

    Instructions to make My Garden Fresh Mason Jar Salad:

    1. Start by placing your dressing in the bottom of the mason jar. Pictured is my homemade ranch, but a vinaigrette will spread easier when you go to eat. My favorite to use generally is my homemade honey mustard vinaigrette. Next come the veggies that can hold up to soaking in the dressing. Place in the tomatoes, carrots, onions, radishes and broccoli florets, in that order.
    2. Next, if you are using the diced, hard boiled egg or the diced chicken (or both) then place them in now.
    3. Next comes the cheese, cabbage and lettuce. You may need to pack the lettuce in gently. At the very top, place the pepitas and sunflower seeds (if using). You could also place croutons in instead.
    4. Place the lid on and refrigerate until you're ready to eat. Then, either shake it up and eat straight from the jar or dump everything into a bowl and toss around before eating.

    As simple as that Guide to Make My Garden Fresh Mason Jar Salad

    So that’s going to wrap this up for this special food my garden fresh mason jar salad recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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