Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, olive garden - pasta e fagioli. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Olive Garden - Pasta E Fagioli is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Olive Garden - Pasta E Fagioli is something that I’ve loved my entire life. They’re nice and they look fantastic.
Recipe of Olive Garden - Pasta E Fagioli
To begin with this particular recipe, we must prepare a few components. You can have olive garden - pasta e fagioli using 18 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Olive Garden - Pasta E Fagioli:
Make ready 1 lb ground beef
Prepare 1 C white onion, roughly diced
Prepare 1 C carrot, shredded
Prepare 1 C celery, roughly diced
Prepare 3 Cloves Garlic, minced
Make ready 2 (14.5 oz) Cans diced tomatoes, with liquid
Prepare 1 (15 oz) Can red kidney beans, with liquid
Prepare 1 (15 oz) Can great northern beans, with liquid
Make ready 1 (15 oz) Can tomato sauce
Make ready 12 oz V8 juice
Prepare 1 Tbl white vinegar
Get 1.5 tsp salt
Get 1 tsp oregano
Get 1 tsp basil
Get 1/2 tsp thyme
Make ready 1/2 tsp black pepper
Take 2 C water
Get 1/2 lb Ditali
Instructions
Instructions to make Olive Garden - Pasta E Fagioli:
Brown hamburger in large sauce pot. Drain fat.
Add onion, carrot, celery, and garlic to browned and drained hamburger in sauce pot. Saute for ten minutes.
Add remaining ingredients (except water and pasta) to sauce pot. Simmer for about fifty minutes.
Add hot water and pasta too sauce pot. Simmer for about fifteen minutes, or until pasta is cooked to your preference.
As simple as that Steps to Prepare Olive Garden - Pasta E Fagioli
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