Simple Way to Make Garden Egg stew

Gordon Green   29/09/2020 01:41

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 2 servings
  • 😍 Review: 605
  • 😎 Rating: 5
  • 🍳 Category: Dessert
  • 🍰 Calories: 262 calories
  • Garden Egg stew
    Garden Egg stew

    Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, garden egg stew. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

    Garden Egg stew is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Garden Egg stew is something which I have loved my whole life.

    Inspired by my Mum, enjoy this delicious and textured Garden Egg stew recipe. Garden Egg Stew (also known as aubergine stew or Nigerian eggplant sauce) is one of those delicious recipes I remember eating back at home with boiled yam or fried plantains on weekends. Garden Egg Stew is a yummy Nigerian stew made with fresh garden eggs.

    Recipe of Garden Egg stew

    To begin with this particular recipe, we must prepare a few ingredients. You can cook garden egg stew using 7 ingredients and 10 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Garden Egg stew:

    1. Take 8 Garden eggs
    2. Prepare 1 onion
    3. Prepare Palm oil
    4. Get Salt
    5. Take cube Knot
    6. Get 1 red bell pepper
    7. Take 1 habanero

    Garden egg stew is a popular Ghanaian dish featuring African eggplant, or garden egg as its main ingredient. Put in a blender and blend (blend till its smooth). Traditional Ghanaian recipes β€’ Garden egg stew. Shayor's garden egg stew got trending on the blog yesterday, I had to visit it, then remembered I didn't get to try it after she posted.


    Instructions

    Instructions to make Garden Egg stew:

    1. Wash the garden egg under tap water and remove the stalk
    2. Boil until it very soft
    3. Blend onion, red bell pepper, and habanero roughly
    4. Fry some chop onion in palm oil
    5. Add the blended pepper and fry for for 5 minutes
    6. Add some salt and knorr cube to taste
    7. Peel off the garden egg skin and cut into pieces with knife
    8. Add the garden into the fried stew
    9. Mixed well and cook for another 3 minutes and it done
    10. Serve with boiled yam and some oven grilled mackerel

    Garden egg stew is one of the most popular stews in Ghana. My Cousin, Chichi, was the first person to serve me boiled yam and this yummy stew. The garden egg stew is a very popular meal, It's very easy and fast to cook. And can be served with a variety of dishes ranging from rice, pasta, plantain, potatoes, boiled yam you name it. Β· Garden Egg Stew (also known as aubergine stew or Nigerian eggplant sauce) is one of those delicious recipes I remember eating back at home with boiled yam or fried plantains on weekends. Garden Egg Sauce is delicious and locally made with palm oil, which gives it a unique flavour.

    As simple as that Easiest Way to Prepare Garden Egg stew

    So that’s going to wrap this up with this special food garden egg stew recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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