Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, ikura salmon roe oyakodon. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Ikura Salmon Roe Oyakodon is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Ikura Salmon Roe Oyakodon is something which I have loved my entire life.
Guide to Make Ikura Salmon Roe Oyakodon
To begin with this recipe, we have to first prepare a few ingredients. You can cook ikura salmon roe oyakodon using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Ikura Salmon Roe Oyakodon:
- Prepare 4 slice Raw salmon
- Take 300 grams Ikura (salmon roe marinated in soy sauce)
- Make ready 4 leaves Shiso leaves
- Make ready 4 bowlfuls Hot cooked white rice
- Prepare 1 Wasabi
- Make ready 1 Soy sauce, or dashi soy sauce
Instructions
Instructions to make Ikura Salmon Roe Oyakodon:
- Prepare the ikura marinated in soy sauce. Refer to.
- Saute the salmon in a frying pan. Remove the skin and bones to shred. Here's the recipe for salt broiled salmon. - - https://cookpad.com/us/recipes/145985-grilled-salted-salmon
- Scoop some rice into the bowl, then cover the top with shiso leaves. Place the salmon, then the ikura. Serve with a little wasabi.
As simple as that Recipe of Ikura Salmon Roe Oyakodon
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