How to Prepare Mentaiko Butter Cream Pasta

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, mentaiko butter cream pasta. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mentaiko Butter Cream Pasta is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Mentaiko Butter Cream Pasta is something which I’ve loved my entire life. They are nice and they look wonderful.

Recipe of Mentaiko Butter Cream Pasta

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mentaiko butter cream pasta using 7 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Mentaiko Butter Cream Pasta:

1. Prepare 100 grams Pasta
2. Make ready 30 to 40 grams Tarako or mentaiko
3. Make ready 5 grams Butter
4. Make ready 100 ml Heavy cream
5. Get 1 tsp Kombu tea (if available)
6. Take 1 dash Salt and pepper
7. Get 1 Shredded nori seaweed, shiso leaves, etc

Instructions

Instructions to make Mentaiko Butter Cream Pasta:

1. Boil the pasta in a lot of water with salt (not listed). Remove the membranes from the cod roe (or mentaiko).
2. Heat butter in a frying pan. When it starts to melt, add the heavy cream and heat, but do not boil.
3. Add the cod roe and season with salt and pepper (and konbu tea, if available).
4. Add the boiled pasta. If you like a lighter sauce, turn off the heat and coat with the sauce. If you prefer a richer sauce, continue heating to concentrate the flavor.
5. Transfer to a plate. Top as you like with shredded nori seaweed or shiso and enjoy!

As simple as that Recipe of Mentaiko Butter Cream Pasta

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