Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, tonguefish meunière. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Tonguefish Meunière is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Tonguefish Meunière is something which I’ve loved my whole life.
Simple Way to Make Tonguefish Meunière
To get started with this particular recipe, we must first prepare a few components. You can have tonguefish meunière using 6 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Tonguefish Meunière:
- Get 4 filets Tonguefish
- Get 1 Katakuriko, flour
- Make ready 1 tbsp Vegetable oil
- Take 1 tbsp Butter
- Get 1 dash Salt and pepper
- Get 1 pinch Krazy Salt
Instructions
Steps to make Tonguefish Meunière:
- Remove the tonguefish's head, and pull the skin off toward the tail. Do the same on the opposite side with salted hands.
- Season the skinned tonguefish with salt and coat with katakuriko and flour, shaking off the excess.
- Put the oil and butter in a heated frying pan. Once the butter melts, add Step 2's fish. Cook until it begins to brown.
- When it has browned and is crispy, flip it over with chopsticks. Reduce the heat to medium and continue to cook until browned. Remove from the pan.
As simple as that Recipe of Tonguefish Meunière
So that is going to wrap this up for this exceptional food tonguefish meunière recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
Print this page
