Simple Way to Prepare Olive Garden's Zuppa Toscana

Dollie Beck   22/06/2020 01:46

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 1006
  • 😎 Rating: 4.5
  • 🍳 Category: Dessert
  • 🍰 Calories: 293 calories
  • Olive Garden's Zuppa Toscana
    Olive Garden's Zuppa Toscana

    Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, olive garden's zuppa toscana. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

    Olive Garden's Zuppa Toscana is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Olive Garden's Zuppa Toscana is something that I’ve loved my whole life.

    Guide to Prepare Olive Garden's Zuppa Toscana

    To begin with this particular recipe, we have to prepare a few ingredients. You can have olive garden's zuppa toscana using 11 ingredients and 7 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Olive Garden's Zuppa Toscana:

    1. Prepare 1 pkg mild or hot Italian sausage
    2. Prepare 6 strips bacon, cooked and chopped
    3. Prepare 1 yellow onion chopped
    4. Make ready 4 garlic cloves minced
    5. Take 1 yellow onion chopped
    6. Take 3 Russet potatoes, peeled and cubed
    7. Make ready Salt/pepper
    8. Prepare 16 oz heavy cream or less :/ no fun.
    9. Take Baguette
    10. Make ready 3 cups chopped kale cut into bite size pieces
    11. Get 1-2 tablespoon sugar (depending on your liking)

    Instructions

    Instructions to make Olive Garden's Zuppa Toscana:

    1. Fry bacon, drain, chop and set aside.
    2. Saute sausage until brown. Drain 90% of the oil. Add pan back to stove and add onions to the sausage. Stir together.
    3. Add garlic at the end. Now here is where I add everything to a crock pot. Next I pour in my chicken stock and place on "High". Add salt, pepper, and sugar to crockpot mixture.
    4. Cook until potatoes until tender.
    5. Pour in cream…. I went full throttle…Live a little! Followed by adding the chopped bacon.
    6. Add kale and cook another 30 minutes on "Low"
    7. The bomb with baguette! Add Parmesan cheese over top of individual bowls. The best soup I've ever eaten!

    As simple as that Guide to Prepare Olive Garden's Zuppa Toscana

    So that is going to wrap it up for this special food olive garden's zuppa toscana recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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