Recipe of Flounder Meunière

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, flounder meunière. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Flounder Meunière is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Flounder Meunière is something which I’ve loved my whole life.

Guide to Prepare Flounder Meunière

To begin with this recipe, we have to prepare a few components. You can cook flounder meunière using 7 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Flounder Meunière:

1. Get 2 Flounder filets
2. Get 1 dash Salt and pepper
3. Prepare 1 tbsp Cake flour
4. Prepare 30 grams Butter
5. Prepare 1 tbsp Vegetable oil
6. Take 1 clove Garlic, crushed
7. Get 1 Lemon

Instructions

Steps to make Flounder Meunière:

1. Season the flounder with salt and pepper. Dust with flour, and shake off the excess.
2. Heat vegetable oil over medium heat. Add the butter and let it melt, then add the crushed garlic clove. After the garlic transfers its flavor into the butter and oil, Place the flounder filets in the fry pan.
3. Pan fry one side for 4 minutes, then turn them over carefully so that they don't fall apart. Cook the other side for 3 minutes, then turn the heat down to low, cover with a lid and steam cook for 2 minutes.
4. Transfer the flounder filets to serving plates. Add 2 tablespoons of lemon juice to the frying pan to make a sauce. Pour this over the flounder and serve.

As simple as that Recipe of Flounder Meunière

So that’s going to wrap this up for this special food flounder meunière recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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