Recipe of Tonguefish Meunière

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, tonguefish meunière. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tonguefish Meunière is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Tonguefish Meunière is something that I’ve loved my entire life.

Steps to Prepare Tonguefish Meunière

To get started with this recipe, we have to prepare a few ingredients. You can have tonguefish meunière using 9 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Tonguefish Meunière:

1. Prepare 2 filets Tonguefish
2. Prepare 20 grams Butter
3. Take 1 Cake flour
4. Prepare 1 clove Garlic
5. Prepare 1 Salt
6. Get 1 Pepper
7. Get 50 ml White wine
8. Prepare 1 tbsp Olive oil
9. Get 1 Parsley (optional)

Instructions

Instructions to make Tonguefish Meunière:

1. If the tonguefish is not prepared, remove the head and entrails, then remove the scales from both sides. Use a paper towel to carefully absorb the moisture. Sprinkle salt and pepper on both sides and let sit in the refrigerator for 30 minutes-1 hour. Remove the skin of the garlic and lightly mash.
2. Use a paper towel to carefully pat the tonguefish dry, then coat both sides with cake flour, shaking off the excess.
3. Warm the frying pan over low heat, add the olive oil and garlic, and sauté until fragrant. Remove the garlic.
4. Turn the heat to low-medium and add the melt the butter in the frying pan. Add the tonguefish skin-side up (so that it cooks through) and fry.
5. Once browned, flip it over with a spatula, add the white wine, and cover with a lid. Reduce the heat to low and steam-fry for about 7 minutes.
6. Once cooked, sprinkle with parsley and serve.

As simple as that Recipe of Tonguefish Meunière

So that is going to wrap it up for this special food tonguefish meunière recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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