Recipe of Mike's Chilly Springtime Greek Inspired Garden Salad

Keith Maxwell   02/09/2020 22:55

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 2 servings
  • ๐Ÿ˜ Review: 422
  • ๐Ÿ˜Ž Rating: 4.2
  • ๐Ÿณ Category: Dinner
  • ๐Ÿฐ Calories: 244 calories
  • Mike's Chilly Springtime Greek Inspired Garden Salad
    Mike's Chilly Springtime Greek Inspired Garden Salad

    Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mike's chilly springtime greek inspired garden salad. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

    Mike's Chilly Springtime Greek Inspired Garden Salad is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Mike's Chilly Springtime Greek Inspired Garden Salad is something which I’ve loved my entire life. They are nice and they look wonderful.

    How to Prepare Mike's Chilly Springtime Greek Inspired Garden Salad

    To begin with this recipe, we must first prepare a few ingredients. You can have mike's chilly springtime greek inspired garden salad using 31 ingredients and 6 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Mike's Chilly Springtime Greek Inspired Garden Salad:

    1. Make ready โ— For The Noodles
    2. Take 1 LG Bag Tri- Colored Noodles
    3. Make ready โ— For The Vegetables
    4. Make ready 1 LG Chopped Vidalia Onion
    5. Take 1/2 Cup Chopped Green Onions
    6. Make ready 1/3 Cup Chopped Red Onions
    7. Get 1/2 Chopped Green Bell Pepper
    8. Take 1/2 Chopped Red Bell Pepper
    9. Get 1/2 Chopped Yellow Bell Pepper
    10. Prepare 1/2 Chopped Orange Bell Pepper
    11. Make ready 1 Can Chopped Artichoke Hearts [fully drained]
    12. Take 1 LG Chopped Firm Cucumber
    13. Make ready 6 LG Sliced Radishes
    14. Make ready 1 Cup Halved Firm Cherry Tomatoes
    15. Get 1/8 Cup Sun Dried Tomatoes [in oil]
    16. Get 1.5 tbsp Fine Minced Garlic
    17. Take 1/2 Cup Celery With Leaves
    18. Make ready 1/3 Cup Chopped Carrots
    19. Prepare 1 Can Halved Black Olives [drained]
    20. Make ready 1/3 Cup Halved Sliced Green Olives
    21. Prepare 1/2 Cup Chopped Green Zucchini
    22. Prepare 1/2 Cup Chopped Yellow Zucchini
    23. Take 1/4 Cup Chopped Fresh Parsley
    24. Get โ— For The Seasonings
    25. Get 1 tbsp Fresh Ground Black Pepper
    26. Get 1/2 tsp Crushed Sea Salt
    27. Make ready 1/2 tsp Red Pepper Flakes
    28. Get 1 LG Bottle Kraft Zesty Italian Dressing [well shaken]
    29. Make ready โ— For The Cheeses
    30. Prepare 2 (8 oz) Boxes Crumbled Feta Cheese
    31. Get 1 Cup Fresh Shredded Parmigiano-Reggiano Cheese

    Instructions

    Steps to make Mike's Chilly Springtime Greek Inspired Garden Salad:

    1. Boil your noodles with a dash of oil and salt as per manufactures directions. Usually 9 minutes.
    2. Chop all of your chilled vegetables and herbs and add your cooled noodles.
    3. Add your Italian Dressing. Personally, I prefer Kraft Zesty Italian Dressing. But, it's your choice!
    4. Or, create your own Italian dressing using 6 tablespoons olive oil - 2 tablespoons white wine vinegar - 2 tablespoons chopped fresh parsley - 1 tablespoon fresh lemon juice - 2 garlic cloves, chopped - 1 teaspoon dried basil, - 1/4 teaspoon dried crushed red pepper and a pinch of dried oregano. Double if needed.
    5. Gently mix well and chill covered for several hours. Mix intermittently.
    6. Mix well again before serving. Enjoy!

    As simple as that Recipe of Mike's Chilly Springtime Greek Inspired Garden Salad

    So that’s going to wrap it up with this exceptional food mike's chilly springtime greek inspired garden salad recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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