Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, flounder meunière. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Flounder Meunière is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Flounder Meunière is something that I have loved my entire life.
Steps to Make Flounder Meunière
To get started with this particular recipe, we must prepare a few components. You can have flounder meunière using 8 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Flounder Meunière:
- Get 4 fillets Flounder
- Make ready 1 dash ＊Salt and pepper
- Take 1 tsp ＊Curry powder
- Make ready 1 tsp ＊Paprika
- Prepare 1 Plain flour
- Make ready 1 dash Dill
- Make ready 1 Butter
- Get 1 few drops Olive oil
Instructions
Instructions to make Flounder Meunière:
- Sprinkle the ＊ seasonings on the flounder.
- Mix together a suitable amount of flour and the dill in a dish (I use the disposable tray that the fish came in).
- This is the dill I used. If you can't get any, dried parsley works as a replacement, or it's fine to omit it entirely.
- Heat oil in the frying pan on medium heat. Once it's well-heated, coat the flounder in Step 2, pat off any excess, and add to the frying pan.
- Cook for 2-3 minutes until browned. Add a little butter and turn the flounder over. Once it's cooked through, it's done.
As simple as that Easiest Way to Prepare Flounder Meunière
So that’s going to wrap this up for this special food flounder meunière recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
Print this page
